FORMAL BBQ & EVENT CATERING (Health Operation# 664782) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 1, 2018.
| NYS Health Operation ID | 664782 |
| Operation Name | FORMAL BBQ & EVENT CATERING |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
1646 Falls Street Niagara Falls NY 14303 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | FORMAL BBQ & EVENT CATERING |
| Permitted Operator Name | CHRIS MC CLENDON |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2018-09-01 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: at Taste of Niagara Falls Chicken 117dF,ribs less than 140dF (124dF), pulled pork greater than 140dF Notes- other hot holds okay, cold holds less than 45dF, hair restrained, hand barriers used, food testing thermometer available, 3 bay sink okay, storage okay otherwise, bathroom available |
||
| Date: 2018-07-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Non-Operational Inspection Already received application and fee. CE-200 still needed. Please email copy to Scott Ecker or [email protected] New handwash sink, 3-bay sink and indirect drain food prep sink on site. Plumbing for food prep sink not completed. Discussed need for indirect drain on that sink to owner and plumber on site. Photo of completed plumbing to be sent to [email protected] Dates for future events to be emailed to [email protected] for operational inspection. No menu changes. | ||
| Date: 2017-09-02 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9C: Hair is improperly restrained |
||
| Date: 2017-05-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: See Paper Report | ||
| Date: 2016-08-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Non-Operational Inspection - caterer will be at Taste of Niagara Bleach: Available Santimine Tabs: Available Food Testing Thermometer: OK 3-Bay: wash>rinse>sanitize (50 ppm Cl-)>air dry: OK Food Prep and Serve all done at off site events. OK to Operate Fee of $315 + $20 returned check fee ($335 total) is due in cash or money order by 8/31/2016 to avoid late fee. Correction to be made within 7 days so a re-check and collection of fee can be done. |
||
| Date: 2016-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: veg kabobs 184dF, mac n cheese 169dF, chicken breasts 162dF, seafood gumbo 158dF ftt ok, sanitizer and gloves available and in use, hair restraints in use | ||
| Date: 2015-07-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B--Lights in storage room on first level are not shielded. |
||
| Date: 2015-06-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2015-04-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: At Culinary Institute Niagara Falls Notes: FTT ok, All cold holds <45F, All hot holds >140F, hair restraints and gloves used, hand wash ok |
||
| Date: 2015-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes- cooking when ordered, cold holds okay, hair restrained, hand barriers used, utensils okay, sanitizer available, handwash sink available, bathrooms okay | ||
| Date: 2014-08-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2014-02-08 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2013-11-03 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Comments: 4 A - CHLORINE SANITIZER NOT IN USE AT TIME OF VISIT, SPRAY BOTTLE IN KIT BLEACHES TEST STRIP WHITE, INSTRUCTED AND CORRECTED 5 C - CUT HAM (~3 QTS) ON TABLE FOR SERVICE TOO EARLY FOR SERVICE, AT 68F, PLACED IN FRIG UNTIL REQUIRED, CORRECTED |
||
| Date: 2013-07-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-03 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 5A Chicken (in marinade) in cooler arrived @ 54 dF. Chicken was on ice 1 hr ago when marinade was added. Chicken was placed on the grill for cooking 5B Pork & chicken were 90 dF @ 2:00 PM when placed on grill. Meat was smoked this AM & allowed to cool. Cook ststed meat was out of temp < 2hrs & is currently reheating to 165 dF |
||
| Date: 2011-06-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no problems noted | ||
| Date: 2010-10-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Street Address | 1646 FALLS STREET |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14303 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE ECHO | Deborah Sirianni | 341 Portage Road, Niagara Falls, NY 14303 | 2018-04-30 |
| ST. GEORGE'S CHURCH | Joanne Lorenzo | 1910 Falls Street, Niagara Falls, NY 14303 | 2018-03-07 |
| NIAGARA HERITAGE OF HOPE & SVC., INC | Niagara Heritage of Hope & Svc., Inc. | 1419 Falls Street, Niagara Falls, NY 14303 | 2018-01-25 |
| ECHO SOCIETY | Echo Society, Inc. | 341 Portage Road, Niagara Falls, NY 14303 | 2006-11-22 |
| FRENCHY'S RESTAURANT & PIZZERIA | Judith Muto | 2210 Niagara Street, Niagara Falls, NY 14303 | 2018-10-15 |
| MARSIL'S BAR & GRILL | Darryl Christian | 2230 Falls Street, Niagara Falls, NY 14303 | 2018-05-01 |
| CHRIST REDEMPTION TABERNACLE CHURCH | Christ Redemption Tabernacle Church, Inc. | 339 22nd Street, Niagara Falls, NY 14303 | 2018-03-07 |
| COCKTAIL BOB'S | Christine Weaver | 1974 Cudaback Avenue, Niagara Falls, NY 14303 | 2018-02-20 |
| COMMUNITY MISSIONS/COMMUNITY ROOM | Community Missions of Niagara Frontier | 1590 Buffalo Avenue, Niagara Falls, NY 14303 | 2013-12-16 |
| VILLAGE GATE | Village Gate Inn Inc. | 2265 Niagara Street, Niagara Falls, NY 14303 | 2018-08-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).