MINI SUPER DELI (Health Operation# 663869) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 16, 2011.
| NYS Health Operation ID | 663869 |
| Operation Name | MINI SUPER DELI/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2440 Grand Avenue Baldwin NY 11510 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | MINI SUPER DELI INC |
| Permit Expiration Date | 09/30/2011 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295002 |
| Date: 2011-05-16 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2011-04-27 | Type: Inspection |
Violations:
4 critical,
11 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present |
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| Date: 2010-11-30 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
||
| Date: 2010-11-15 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
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| Date: 2010-02-18 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2010-01-12 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2009-10-28 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present |
||
| Date: 2009-10-14 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MINI SUPER DELI | Mini Deli Corp | 2440 Grand Avenue, Baldwin, NY 11510 | 2013-03-06 |
| Street Address | 2440 GRAND AVENUE |
| City | BALDWIN |
| State | NY |
| Zip | 11510 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BELKIS BITES | Jbat Inc | 2440 Grand Avenue, Baldwin, NY 11510 | 2018-10-06 |
| BALDWIN FOOD CENTER DELI | Baldwin Food Center Deli Corp | 2440 Grand Avenue, Baldwin, NY 11520 | 2015-02-03 |
| TWIN DELI | Twin Deli Inc. | 2440 Grand Avenue, Baldwin, NY 11510 | 2014-07-15 |
| MINI SUPER DELI | Mini Deli Corp | 2440 Grand Avenue, Baldwin, NY 11510 | 2013-03-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UNIONDALE SD - GRAND AVE ELEMENTARY SCHOOL | Grand Ave Es - Uniondale Ufsd · Whitsons School Nutrition Corp. | 711 School Drive, Baldwin, NY 11510 | 2018-12-12 |
| DELI BOY MARKET & CATERERS | Pham Star Corp | 906 Atlantic Avenue, Baldwin Harbor, NY 11510 | 2018-12-07 |
| HARBOR DELI | Dfc Deli Inc | 2998 Milburn Avenue, Baldwin Harbor, NY 11510 | 2018-12-07 |
| BALDWIN SENIOR CENTER | Toh Dept Ag Sr Czn Nutrition Program | 1810 North Grand Avenue, Baldwin, NY 11510 | 2018-12-06 |
| ST CHRISTOPHER PAROCHIAL SCHOOL | Diocese of Rockville Centre | 15 Pershing Boulevard, Baldwin, NY 11510 | 2018-12-06 |
| FRIENDLY'S | J&b Restaurant Partners of Long Island LLC | 945 Merrick Road, Baldwin, NY 11510 | 2018-11-27 |
| CHINA KING | New China King 1 Inc | 1745 Grand Avenue, Baldwin, NY 11510 | 2018-11-13 |
| A TOUCH OF ITALY | Ajr Restaurant & Pizzeria Corp | 1187 Grand Avenue, Baldwin, NY 11510 | 2018-11-13 |
| NEW EMPIRE HUNAN | Yuk Tai Chan | 766 Merrick Road, Baldwin, NY 11510 | 2018-11-13 |
| APPLEBEE'S | Apple Food Service of New York LLC | 684 Sunrise Highway, Baldwin, NY 11510 | 2018-11-07 |
Please comment or provide details below to improve the information on MINI SUPER DELI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).