MARTINO'S MEETING PLACE
2469 Niagara Road, Inc.


Address: 2469 Niagara Road, Niagara Falls, NY 14304

MARTINO'S MEETING PLACE (Health Operation# 663660) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 1, 2018.

Business Overview

NYS Health Operation ID 663660
Operation Name MARTINO'S MEETING PLACE
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 2469 Niagara Road
Niagara Falls
NY 14304
Municipality WHEATFIELD
County NIAGARA
Permitted Corporation Name 2469 NIAGARA ROAD, INC.
Permitted Operator Name JACQUELINE JAMIESON
Permit Expiration Date 07/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 316000

Inspection Results

Date: 2018-10-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Notes: All violations have been corrected. Regular business hours are currently Fri. and Sat. only, open at 3pm.
Date: 2018-09-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: at Taste of Niagara Falls Chicken greater than 140dF, Hot Dogs greater than 140dF, Cheese Sauce greater than 140dF Notes- all hot holds okay, all cold holds less than 45dF, food testing thermometer available, hair restrained, hand barriers used, extra utensils available, handwash station otherwise okay, bathroom available, storage okay
Date: 2018-08-30 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 14A: Insects, rodents present
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Notes: Walk-in cooler has been repaired, dining room to be open to public soon.
Date: 2018-08-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Taste of Lockport Coolers <45°F Hot holds >140°F Thermometers ok. Hair is restrained, hand barriers used. Hand wash station ok. 3-bay set up ok.. Bleach sanitizer ok.
Date: 2018-07-10 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Notes: **Renewal application, fee, Workers Comp and Disability are due 7/31/18 to avoid late fee.** Establishment not currently open to the public due to walk-in cooler condenser breaking. Owner stated all contents of the walk-in cooler had been voluntarily discarded and an insurance claim filed. Owner expects to be back open to the public ASAP but may be a few months. Establishment is still operational for catering. Food prep today for event. Raw chicken <45F-ok. Gloves and handwashing ok. All other coolers <45F. Bleach sanitizer 100ppm with test strips available-ok. Coolers used for catering transported in enclosed vehicle/trailer. Discussed proper offsite setup. Owner stated pest control is done monthly by Fox. Advised to discuss rodents and flies with company rep. CPR kit/sign ok. New choking poster will be provided.
Date: 2018-01-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: all hot holds over 140oF, all cold holds over under 45oF, accurate thermometer available, gloves available, tongs used, sanitizer Approx. 100ppm cl-, dishmachine approx. 50ppm, mop sink ok, bar area ok, handwash sink ok, hair restraints ok, choking poster ok. cpr kir ok, restrooms ok.
Date: 2017-09-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 9C: Hair is improperly restrained
Comments: hot holds> 140dF, cold holds<45dF, single service products ok, bleach sanitizer, cooler 40dF- At Taste of Niagara Falls
Date: 2017-08-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Hot holds >140°F Food thermometers are available and accurate Cold holds and coolers are <45°F, cooler thermometers are in place 3-bay sink is wash, rinse, chlorine sanitize at ~50ppm. Wipe towels are at ~100ppm chlorine sanitizer, dish machine ar ~50ppm chlorine sanitizer. Mop sink ok, food rinse sink ok, hand wash stations ok. Hair restrained, hand barriers are used. Choking poster, cpr kit, permit are all posted in public view. Restrooms ok. Collected renewal application and $420 cash for permit fee and reinspection fee invoice 2016A-197.
Date: 2017-08-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Thunder on the Niagara set-up review
Date: 2017-08-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Food testing thermometer ok, coolers <45°, hot holds>140°, gloves ok, hair restraints ok, sinks ok Inspection done at Niagara County Fair
Date: 2017-07-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: diced tomatoes-46oF, feta cheese-47oF (discussed ways to keep product at lower temp.) raw chicken - 38oF (under flip top unit), sanitize 100 ppm cl-, handwash station ok, glloves available, accurate dial thermometer available.
Date: 2017-06-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: food testing thermometer available, hand wash station OK, bleach available, gloves available. Ok to operate
Date: 2017-01-20 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: all hotholds more than or equal to 140 dF. all coolers lessd than or equal to 45dF. bathrooms ok, hand bariiers and hair restraints in use. FTT ok
Date: 2016-09-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: raw chicken-41oF (in buckets on ice) - cooked chicken- hot held at 148oF, finished cooked chicken - 178oF. sliced tomatoes- 44oF, sanitize at 100ppm Cl-. handwash station ok, refridgeration at 42oF, accurate thermometer used. gloves available/used. hair properly restrained.
Date: 2016-08-17 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Other violations have been corrrected
Date: 2016-08-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: violations from previous inspection not yet corrected, have 1 week to make corrections
Date: 2016-07-19 Type: Inspection Violations: 0 critical, 15 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present

NYS Corporation Registration

Department of State (DOS) ID 3601585
Entity Name 2469 NIAGARA ROAD, INC.
Initial DOS Filing Date 2007-12-05
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name 2469 NIAGARA ROAD, INC.
DOS Process Address Po Box 219
Niagara Falls
NEW YORK 14302

Office Location

Street Address 2469 NIAGARA ROAD
City NIAGARA FALLS
State NY
Zip 14304

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).