SUZANNE'S FINE DINING
Kevin Guenther


Address: 2843 Niagara Falls Boulevard, Niagara Falls, NY 14304

SUZANNE'S FINE DINING (Health Operation# 286429) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 31, 2014.

Business Overview

NYS Health Operation ID 286429
Operation Name SUZANNE'S FINE DINING/Inactive
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 2843 Niagara Falls Boulevard
Niagara Falls
NY 14304
Municipality WHEATFIELD
County NIAGARA
Permitted Operator Name KEVIN GUENTHER
Permit Expiration Date 07/31/2015
Local Health Department Niagara County
NYSDOH Gazetteer 316000

Inspection Results

Date: 2014-07-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-07-11 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 2 C - CONTINENTAL FREEZER IN ROOM OFF KITCHEN: PACKAGED RAW SALMON STORED ABOVE FRIES, ETC., PROPER STORAGE EXPLAINED, SHELVING ADJUSTED, CORRECTED 11 B - CHLORINE SANITIZER IN BUCKET PREPARED INCORRECTLY, CORRECTED
Date: 2013-03-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 12D - Self closing door absent on employee restroom 12E - No single service towels at hand wash station at bar.
Date: 2012-03-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A Walk-in freezer and dry storage area in basement have food stored on the floor 10B Cardboard lining wire shelves in dry storage 12E Hot water in sink in basement restroom does not work
Date: 2011-03-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-23 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 5B Found three large roasts all > 6lbs (beef) below 45 dF in walk-in cooler. Corrected, cook voluntarily discarded beef 11B Wipe cloths stored on counter
Date: 2010-03-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9C: Hair is improperly restrained
Comments: 9c- food prep worker is not wearing a hair restraint
Date: 2009-07-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A Some shelving is under wastelines in basement. Will put up heavy plastic to shield from possiblitity of drippage in future. No food underneath but there are some food related items like aluminum foil 15A Basement floor has a build up of grime on floor
Date: 2009-03-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9C: Hair is improperly restrained
Comments: 9c- no hair restraints available
Date: 2009-01-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8F: Improper thawing procedures used
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: 8f- turkeys found in sink improperly thawing in standing water 12a- hot water for employee restroom in basement does not work
Date: 2008-07-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 10B Top shelf of glass rack in banquet bar not easily cleanable 12C Hot water faucet in employee restroom broken 14B Back screen door in disrepair
Date: 2008-01-11 Type: Inspection Violations: 1 critical, 1 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8B: In use food dispensing utensils improperly stored
Comments: 3c- upon entering establishment saw cook cutting strawberries with bare hand and no gloves on for fruit tray. strawberry was discarded and gloves were put on. and corrected 8b- in use utensils stored in bleach water. utensils moved and corrected
Date: 2007-07-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 10B Hood above stove contains a build-up of debris 11B Wiping cloths found out on countertops outside of sanitizing solution
Date: 2006-07-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 8a- bottles of wine stored on floor in liquor room 10b- gasket on true refrigerator is in disrepair
Date: 2006-02-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 2843 NIAGARA FALLS BOULEVARD
City NIAGARA FALLS
State NY
Zip 14304

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
TJ Scoops Terry Richards 2843 Niagara Falls Boulevard, Niagara Falls, NY 14304 2007-05-07
TJ SCOOPS Terry Richards 2843 Niagara Falls Boulevard, Niagara Falls, NY 14304 2006-05-22
What's The Scoop 2843 Niagara Falls Boulevard, Niagara Falls, NY 14304 2006-05-16
WHAT'S THE SCOOP Kevin Guenther 2843 Niagara Falls Boulevard, Niagara Falls, NY 14304 2006-05-16

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).