RUDY'Z TAKE OUT PIZZA
John Noe


Address: 1797 Foote Avenue, Jamestown, NY 14701

RUDY'Z TAKE OUT PIZZA (Health Operation# 661325) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 19, 2015.

Business Overview

NYS Health Operation ID 661325
Operation Name RUDY'Z TAKE OUT PIZZA
Food Service Description Food Service Establishment - Restaurant
Facility Address 1797 Foote Avenue
Jamestown
NY 14701
Municipality KIANTONE
County CHAUTAUQUA
Permitted Operator Name JOHN NOE
Permit Expiration Date 06/30/2016
Local Health Department Chautauqua County
NYSDOH Gazetteer 066500

Inspection Results

Date: 2015-02-19 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: No hot holding of food except for cheese sauce = 140 degs F; spoke with owner and he is searching for a replacement upright freezer and a stainless table to put in place of chest freezer; please correct cited items in a timely manner
Date: 2014-12-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Quat test strips are on order. Freezer lid is in disrepair still and being replaced within the next year. Temperature is still ok. Fryer may have a leak-owner is having it looked at this week. All other issues have been corrected.
Date: 2014-10-07 Type: Re-Inspection Violations: 0 critical, 11 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Facility is operating without a current permit. Ceiling in cooler is in disrepair with dirt and mold on it. Ceiling above pizza oven is in disrepair. Floors throughout kitchen are dirty and greasy. Exhaust hoods are dirty and greasy. Floors below deep fryer are in disrepair and greasy. Certified food handler not at facility. Test strips not available. Cooler by pizza station is dirty. Light not shielded above prep table. One freezer lid is broken and in disrepair.
Date: 2014-06-19 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Floor by deep fryer is dirty and greasy. Hood and exhaust has accumulation of grease. Freezer lids are in disrepair.
Date: 2014-03-27 Type: Inspection Violations: 1 critical, 8 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14C: Pesticide application not supervised by a certified applicator
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-10-23 Type: Inspection Violations: 0 critical, 9 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-01-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-06-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-29 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Date: 2011-02-07 Type: Inspection Violations: 2 critical, 6 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 1797 FOOTE AVENUE
City JAMESTOWN
State NY
Zip 14701

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
LORI'S KOUNTRY KAFE Lori Sampson 1797 Foote Avenue, Jamestown, NY 14701 2017-11-09
RUDY'Z TAKE OUT PIZZA Sherriald Surrena 1797 Foote Avenue, Jamestown, NY 14701 2008-05-01

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).