JAMESTOWN BOWLING CO. (Health Operation# 263617) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 19, 2018.
| NYS Health Operation ID | 263617 |
| Operation Name | JAMESTOWN BOWLING CO. |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
850 Foote Avenue Jamestown NY 14702 |
| Municipality | JAMESTOWN |
| County | CHAUTAUQUA |
| Permitted Corporation Name | PIMM MEE CORPORATION (JMST. BOWLING CO.) |
| Permitted Operator Name | JAMES MEE |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 060200 |
| Date: 2018-04-19 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Chicken wing soup = 180 degs. Please call Doug at 753--4774 when dishwasher is fixed. |
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| Date: 2017-12-13 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: Must use proper cooling procedures, do not cover, use shallow pans, must cool foods done to 45 degs in less than 6 hours. Gave food tongs and sign for bar. |
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| Date: 2017-09-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-06-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hot hold fod temps satisfactory, chicken wing soup =167 chicken and rice soup = 157 marinara =187. Tuesday chicken wing night, cook wings 8 mns, temp of wing was = 175 degs; wings then kept in oven hot hold and then deep fryed again for 5 mins |
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| Date: 2016-10-28 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: chicken wing soup = 152 degs. Discussed proper cooling and ill food worker policy. 2nd required inspection for this year. |
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| Date: 2016-04-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2015-09-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2015-09-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: This inspection was done at a food festival. The owner was set up as a temporary food service establishment under their high risk FSE permit. | ||
| Date: 2015-02-10 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Hot holding food temperatures were satisfactory; the next County Certified Food Handler class is on March 23, 1-4pm at JCC South. You may call 753-4693 for registration if interested |
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| Date: 2014-09-04 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: french onion soup = 165 deg; chicken noodle = 160 degs; chick wing soup = 150 degs; parcooking raw meats is not recommended for wing nights, etc. If done, then all raw proteins must be cooked initially to the required minimum internal temperatures , i.e.: chicken, poultry = 165 degs; and then can be RAPIDLY cooled in shallow pan or tray or ice bath; this counts as 2nd Inspection for calendar year for HIGH Risk/catering |
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| Date: 2014-01-22 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Hot holding temps-OK: Au jus= 190 degs; French onion= 180 degs; spag with meatballs = 145 deg; Discussed requirements for catering food operations |
||
| Date: 2013-02-11 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Street Address | 850 Foote AVENUE |
| City | JAMESTOWN |
| State | NY |
| Zip | 14702 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| A.J. TEXAS HOTS | A.j.texas Hots · Bunky's Aj's Inc | 824 Foote Avenue, Jamestown, NY 14701 | 2018-03-08 |
| ECKLOF BAKERY | Ecklof Bakery, Inc. | 832 Foote Avenue, Jamestown, NY 14701 | 2018-02-23 |
| TASTEE CORNERS & CAFE FSE | Robo Enterprises Inc. | 780 Foote Avenue, Jamestown, NY 14701 | 2018-09-05 |
| ARBY'S RESTAURANT | Hutchinson Foods, Inc. | 800 Foote Avenue, Jamestown, NY 14701 | 2018-02-02 |
| TOKYO & BEIJING ASIAN CUISINE FSE | Tokyo & Beijing Asian Cuisine Inc | 816 Foote Avenue, Jamestown, NY 14701 | 2017-12-13 |
| LORI'S KOUNTRY KAFE | Lori Sampson | 1797 Foote Avenue, Jamestown, NY 14701 | 2017-11-09 |
| TASTEE CORNERS & CAFE | Robo Enterprises Inc. | 780 Foote Avenue, Jamestown, NY 14701 | 2017-06-22 |
| ICHIBAN HOUSE FSE | Lin Kaisheng | 816 Foote Avenue, Jamestown, NY 14701 | 2015-12-14 |
| RUDY'Z TAKE OUT PIZZA | John Noe | 1797 Foote Avenue, Jamestown, NY 14701 | 2015-02-19 |
| CHAN AN 88 FSE | Mu Di Lin | 816 Foote Avenue, Jamestown, NY 14701 | 2013-09-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).