I-86 DINER AND RESTAURANT (Health Operation# 660434) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 12, 2009.
| NYS Health Operation ID | 660434 |
| Operation Name | I-86 DINER AND RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2028 Route 17 Parksville NY 12768 |
| Municipality | LIBERTY |
| County | SULLIVAN |
| Permitted Corporation Name | AG Ioannis LLC |
| Permitted Operator Name | Dimitris Vernezos |
| Permit Expiration Date | 04/30/2010 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525800 |
| Date: 2009-05-12 | Type: Re-Inspection |
Violations:
4 critical,
20 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8F: Improper thawing procedures used |
||
| Date: 2009-04-17 | Type: Inspection |
Violations:
4 critical,
30 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8B: In use food dispensing utensils improperly stored Item 8F: Improper thawing procedures used Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9D: Dressing rooms dirty, not provided, improperly located Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-12-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-03 | Type: Inspection |
Violations:
5 critical,
19 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Department of State (DOS) ID | 3662121 |
| Entity Name | AG IOANNIS LLC |
| Initial DOS Filing Date | 2008-04-23 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | AG IOANNIS LLC |
| DOS Process Address |
45 Winterthur Rd Woodridge NEW YORK 12789 |
| Street Address | 2028 Route 17 |
| City | Parksville |
| State | NY |
| Zip | 12768 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RTE 17 WEST DINER CORP | Rte 17 West Diner Corp. | 2028 Route 17, Parksville, NY 12768 | 2008-02-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Cong Machne Shalva (Mesivta) - SED Summer Feeding | 382 Parksville Road, Parksville, NY 12768 | 2018-08-14 | |
| Camp Gan Israel-Food Service | 487 Parksville Road, Parksville, NY 12768 | 2018-08-06 | |
| HASC-Food Service | 361 Parksville Road, Parksville, NY 12768 | 2018-08-02 | |
| Camp Yeshiva Ohr Yisroel kitchen | 249 Anderson Road, Parksville, NY 12768 | 2018-08-02 | |
| Cong Tal Mesivta Tiferes Shmiel Alek - Food | 136 Smith Road, Parksville, NY 12768 | 2018-07-31 | |
| ROLLING RIVER CAFE BAR GALLERY | Rolling River Corp. | 25 Cooley Road, Parksville, NY 12768 | 2017-10-20 |
| Camp Rayim Inc-Food Service | 263 Breezy Hill Road, Parksville, NY 12768 | 2017-07-11 | |
| DEAD END CAFE/PARKSVILLE USA | Calta & Enterprises Inc. | 6 Main Street, Parksville, NY 12768 | 2018-12-05 |
| CABERNET FRANKS | Exit 98 Inc | 38 Main Street, Parksville, NY 12768 | 2018-12-05 |
| BLIND DOG CATERING | Blind Dog Catering | 25 Cooley Road, Parksville, NY 12768 | 2018-04-17 |
Please comment or provide details below to improve the information on I-86 DINER AND RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).