THE RYE ROADHOUSE (Health Operation# 658790) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 30, 2018.
| NYS Health Operation ID | 658790 |
| Operation Name | THE RYE ROADHOUSE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
12 High Street Rye NY 10580 |
| Municipality | RYE |
| County | WESTCHESTER |
| Permitted Corporation Name | GIDDY UP LLC |
| Permitted Operator Name | KEVIN CAMPBELL |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590800 |
| Date: 2018-04-30 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT INSPECTION. FACILITY CURRENTLY HAS BI-MONTHLY PEST CONTROL SERVICE. CONDUCTED A HACCP INSPECTION AT TIME OF VISIT. NOTE: REAR FOOD PREP. AREA, ELECTRIC OVEN, NO HOOD PRESENT OVER UNIT. HOOD NEEDED IF OVEN IS USED TO COOK PROTINES. UNIT IS BEING USED AT THIS TIME TO COOK PROTINES. DISCUSSED WITH OWNERS AND CHEF THE USE AND PROVIDING A HOOD DURING INSPECTION. EXHAUST HOOD INSTALLED OR USE OF OVEN MUST BE CHANGED. |
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| Date: 2017-04-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION. REVIEWED SHELLFISH TAGS DURING INSPECTION. DISCUSSED WITH OWNER/OPERATOR, SHELLFISH TAG RULES AND REGULATIONS REQUIRED. CONDUCTED A HACCP INSPEDCTION ON PAPER AT TIME OF INSPECTION. |
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| Date: 2016-04-11 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: OBSERVED A ELECTRIC CONVECTION OVEN IN USE IN REAR AREA OF BACK ROOM WITH NO HOOD. OPERATOR WAS QUESTIONED REGARDING ITS USE. OVEN CAN ONLY BE USED TO HEAT DRY GOODS ONLY AT THIS TIME. ALL NOTED VIOLATIONS MUST BE CORRECTED BY NEXT ROUTINE INSPECTION. |
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| Date: 2015-12-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: DISCUSSED:1) BARE HAND CONTACT POLICY 2) OPERATOR WILL RENOVATING AND REPAIRING FLOOR BY SEPTEMBER 2016 |
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| Date: 2015-04-29 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-10-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-05-23 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-12-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2013-04-12 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-12-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-06-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used |
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| Department of State (DOS) ID | 3557695 |
| Entity Name | GIDDY UP LLC |
| Initial DOS Filing Date | 2007-08-17 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | GREG DEMARCO |
| DOS Process Address |
22 Glendale Rd. Harrison NEW YORK 10528 |
| Street Address | 12 HIGH STREET |
| City | RYE |
| State | NY |
| Zip | 10580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HIGH STREET ROADHOUSE | Cajoan Ltd. | 12 High Street, Rye, NY 10580 | 2007-03-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| APAWAMIS CLUB - HALFWAY HOUSE | Apawamis Club-halfway Hse · The Apawamis Club | 2 Club Road, Rye, NY 10580 | 2018-07-30 |
| APAWAMIS CLUB - POOL SNACK BAR - FROZEN DESSERT | 2 Club Road, Rye, NY 10580 | 2018-07-30 | |
| APAWAMIS CLUB - POOL SNACK BAR | Apawamis Club-pool Snk Br · The Apawamis Club | 2 Club Road, Rye, NY 10580 | 2018-07-30 |
| APAWAMIS CLUB - MAIN DINING | Apawamis Club · The Apawamis Club | 2 Club Road, Rye, NY 10580 | 2018-04-25 |
| PEG'S FIREHOUSE CAFE #2 | Peg's Firehouse Cafe, Inc. | 411 Theodore Fremd Avenue, Rye, NY 10580 | 2018-05-01 |
| THE PATIO CAFE | Gabelli Aset Mgmt-caterer · Patio Cafe Corp. | 401 Theodore Fremd Avenue, Rye, NY 10580 | 2014-01-16 |
| PLAYLAND RAPSODY / CULINART | Blimpie/ Culinart · Culinart, Inc. | Playland Parkway, Rye, NY 10580 | 2018-08-23 |
| PLAYLAND CARVEL STAND #1 / CULINART | Carvel Stand #1/ Culinart · Culinart, Inc. | Playland Parkway, Rye, NY 10580 | 2018-08-23 |
| PLAYLAND FRESHENS & FRIED DOUGH / CULINART | Freshens & Fried Dough / Culinart · Culinart, Inc. | Playland Parkway, Rye, NY 10580 | 2018-08-23 |
| PLAYLAND PIZZA VILLAGE / CULINART | Pizza Village/ Culinart · Culinart, Inc. | Playland Parkway, Rye, NY 10580 | 2018-05-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).