THE PATIO CAFE (Health Operation# 458965) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 16, 2014.
| NYS Health Operation ID | 458965 |
| Operation Name | THE PATIO CAFE/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
401 Theodore Fremd Avenue Rye NY 10580 |
| Municipality | RYE |
| County | WESTCHESTER |
| Permitted DBA | GABELLI ASET MGMT-CATERER |
| Permitted Corporation Name | PATIO CAFE CORP. |
| Permitted Operator Name | PATIO CAFE CORP. |
| Permit Expiration Date | 12/31/2013 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590800 |
| Date: 2014-01-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-01-31 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-11-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-04-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-11-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-25 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2011-03-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-12-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-02-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-19 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-03-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2008-11-20 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2008-03-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE PATIO CAFE | Patio Cafe Corp | 900 King Street, Rye Brook, NY 10573 | 2010-10-28 |
| Street Address | 401 THEODORE FREMD AVENUE |
| City | RYE |
| State | NY |
| Zip | 10580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AGORA CAFE | Agora Cafe Corp. | 401 Theodore Fremd Avenue, Rye, NY 10580 | 2018-04-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PEG'S FIREHOUSE CAFE #2 | Peg's Firehouse Cafe, Inc. | 411 Theodore Fremd Avenue, Rye, NY 10580 | 2018-05-01 |
| PLAYLAND RAPSODY / CULINART | Blimpie/ Culinart · Culinart, Inc. | Playland Parkway, Rye, NY 10580 | 2018-08-23 |
| PLAYLAND CARVEL STAND #1 / CULINART | Carvel Stand #1/ Culinart · Culinart, Inc. | Playland Parkway, Rye, NY 10580 | 2018-08-23 |
| PLAYLAND FRESHENS & FRIED DOUGH / CULINART | Freshens & Fried Dough / Culinart · Culinart, Inc. | Playland Parkway, Rye, NY 10580 | 2018-08-23 |
| PLAYLAND PIZZA VILLAGE / CULINART | Pizza Village/ Culinart · Culinart, Inc. | Playland Parkway, Rye, NY 10580 | 2018-05-31 |
| PLAYLAND POPEYES / CULINART | Nathans On The Midway/ Culinart · Culinart, Inc. | Playland Parkway, Rye, NY 10580 | 2018-05-31 |
| PLAYLAND NATHAN'S MIDWAY / CULINART | Nathans On The Midway/ Culinart · Culinart, Inc. | Playland Parkway, Rye, NY 10580 | 2018-05-31 |
| PLAYLAND NATHAN'S EXPRESS / CULINART | Nathans Express/culinart · Culinart, Inc. | Playland Parkway, Rye, NY 10580 | 2018-05-31 |
| PLAYLAND SNACK SHOPPE / CULINART | Caliente Cab Company · Culinart, Inc. | Playland Parkway, Rye, NY 10580 | 2018-05-31 |
| THE OSBORN | Osborn, The · Miriam Osborn Memorial Home Association | 101 Theall Road, Rye, NY 10580 | 2018-02-16 |
Please comment or provide details below to improve the information on THE PATIO CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).