Lakeshore Yacht & Country Club (Health Operation# 652200) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 13, 2012.
NYS Health Operation ID | 652200 |
Operation Name | Lakeshore Yacht & Country Club/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
6777 Lakeshore Road Cicero NY 13039 |
Municipality | CICERO |
County | ONONDAGA |
Permitted Corporation Name | Karen's Lakeshore, LLC |
Permitted Operator Name | Karen White |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 335100 |
Date: 2012-09-13 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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Date: 2012-08-21 | Type: Inspection |
Violations:
4 critical,
16 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2011-11-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2010-12-16 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2009-09-15 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2008-03-14 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Lakeshore Yacht & Country Club | 6777 Lakeshore Road, Cicero, NY 13039 | 2007-08-29 |
Department of State (DOS) ID | 3481659 |
Entity Name | KAREN'S LAKESHORE, LLC |
Initial DOS Filing Date | 2007-02-26 |
Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
DOS Process Name | KAREN'S LAKESHORE, LLC |
DOS Process Address |
6777 Lakeshore Road Cicero NEW YORK 13039 |
Street Address | 6777 Lakeshore ROAD |
City | Cicero |
State | NY |
Zip | 13039 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Lake Shore Yacht & Country Club | Germania Service Group, Inc. | 6777 Lakeshore Road, Cicero, NY 13039 | 2018-03-30 |
Attilio's | Attilio's At Lakeshore, LLC | 6777 Lakeshore Road, Cicero, NY 13039 | 2013-09-06 |
Lakeshore Yacht & Country Club | 6777 Lakeshore Road, Cicero, NY 13039 | 2007-08-29 |
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Lakeshore Pizza | Vincent Diflorio, Jr. | 6969 Lakeshore Road, Cicero, NY 13039 | 2018-08-16 |
Wysocki's Lake Park Manor | Wysocki's Lake Park Manor, Inc. | 6574 Lakeshore Road, Cicero, NY 13039 | 2015-09-16 |
Posey's Family Restaurant & Pizzeria | M.e. George Enterprises, Ltd. | 6556 Lakeshore Road, Cicero, NY 13039 | 2013-06-14 |
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Panera Bread #947 | Panera, LLC | 5663 East Circle Drive, Cicero, NY 13039 | 2018-11-05 |
Faith Lutheran Church | Mark Luscombe | 6142 State Route 31, Cicero, NY 13039 | 2018-11-01 |
Cicero United Methodist Church | Kim Marsh | 8416 Brewerton Road, Cicero, NY 13039 | 2018-11-01 |
Moe's Southwest Grill | Southwest Grill of Cicero, LLC | 5663 East Circle Drive, Cicero, NY 13039 | 2018-10-18 |
Cicero Elementary School | North Syracuse Central School District | 5979 Route 31, Cicero, NY 13039 | 2018-10-16 |
Kim's Cicero Diner | Kim's Cicero Diner, Inc. | 8319 Brewerton Road, Cicero, NY 13039 | 2018-10-09 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).