TULLER'S CATERING & PARTY SERVICE CATERING
Tuller's Catering and Party Service


Address: Various Locations, Chenango County, NY 13411

TULLER'S CATERING & PARTY SERVICE CATERING (Health Operation# 651789) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 18, 2018.

Business Overview

NYS Health Operation ID 651789
Operation Name TULLER'S CATERING & PARTY SERVICE CATERING
Food Service Description Food Service Establishment - Catering Operation
Facility Address Various Locations
Chenango County
NY 13411
Municipality CHENANGO COUNTY
County CHENANGO
Permitted Corporation Name TULLER'S CATERING AND PARTY SERVICE
Permitted Operator Name MARK TULLER
Permit Expiration Date 12/31/2019
Local Health Department Chenango County
NYSDOH Gazetteer 080000

Inspection Results

Date: 2018-08-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2018-07-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-04-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-08-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Bluesfest Inspection: Thermometer in refrigerator needs replacement
Date: 2017-08-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-07-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: hand wash sticker provided
Date: 2016-08-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-08-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-05-28 Type: Inspection Violations: 3 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Antique auto show catering at the Norwich Fairgrounds.
Date: 2015-07-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Fourth of July new pallets, thermometers
Date: 2015-05-23 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-05-24 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2013-05-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 23: Wiping cloths improperly used [14-4.115]
Item 15: Food on display not protected from contamination [14-4.94(a)(b)]
Date: 2012-05-27 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2 (Critical): Potentially hazardous food held for an improper period of time at an unacceptable temperature [14-4.20(b)(2), 14-4.40(c), 14-4.50(a), 14-4.60]
Item 9: Food not properly labeled; served; not listed on permit [14-4.41(c), 14-4.50(c)]
Item 25: Handwashing facilities - inadequate, unkempt, no handwashing sign [14-4.140, 14-4.141, 14-4.142]
Item 12: Personnel with unclean hands or clothing, tobacco used, lacks hair restraint, improper hygienic practices [14-4.80]
Date: 2011-05-28 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2 (Critical): Potentially hazardous food held for an improper period of time at an unacceptable temperature [14-4.20(b)(2), 14-4.40(c), 14-4.50(a), 14-4.60]
Item 13: Food handling excessive [14-4.90]
Date: 2009-08-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 22: Dishwashing facilities and/or procedure not acceptable. test kit for sanitizing chemical not available [14-4.111(a)(b), 14-4.112(a)(b), 14-4.113, 14-4.114]
Item 10: Inadequate refrigeration or heated food storage [14-4.51, 14-4.52]

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
TULLER'S @ CHOBANI Tuller's Catering and Party Service 147 State Hwy 320, Norwich, NY 13815 2018-08-27
TULLERS @ CHENANGO CO. FAIRGROUNDS Tuller's Catering and Party Service 168 East Main Street, Norwich, NY 13815 2018-08-09
TULLER'S CATERING & PARTY SERVICE COMMISSARY Tuller's Catering and Party Service Various Locations, Chenango County, NY 13411 2018-07-31
TULLER'S @ NPI Tuller's Catering and Party Service 6826 State Hwy 12, Norwich, NY 13815 2018-04-23

Office Location

Street Address VARIOUS LOCATIONS
City CHENANGO COUNTY
State NY
Zip 13411

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).