T'S DINER, LLC (Health Operation# 692660) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 27, 2018.
| NYS Health Operation ID | 692660 |
| Operation Name | T'S DINER, LLC |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5079 State Highway 8 New Berlin NY 13411 |
| Municipality | NEW BERLIN |
| County | CHENANGO |
| Permitted Corporation Name | New Berlin Diner, LLC |
| Permitted Operator Name | Tammy Lambrecht-Mills |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Chenango County |
| NYSDOH Gazetteer | 085900 |
| Date: 2018-08-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Handwashing signs delivered. HACCP regulations discussed for canning fruit (pears) | ||
| Date: 2018-08-23 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2017-11-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-08-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-11-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-04-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: FACILITY IS UPGRADING COUNTERTOPS |
||
| Date: 2015-12-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-08-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-10-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-04-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
||
| Date: 2013-10-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2013-08-19 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-10-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-30 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-11-09 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-03-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2010-06-14 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Street Address | 5079 STATE HIGHWAY 8 |
| City | NEW BERLIN |
| State | NY |
| Zip | 13411 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COUNTRY KITCHEN, THE | Michael Russo | 59 North Main Street, New Berlin, NY 13411 | 2012-06-15 |
| REMEMBER WHEN | Kathleen Enstrom | 34 North Main Street, New Berlin, NY 13411 | 2018-08-23 |
| NEW YORK PIZZERIA | Frank Baio | 7 South Main Street, New Berlin, NY 13411 | 2018-04-19 |
| MILFORD ACADEMY, INC. | Milford Academy, Inc | 7 School Street, New Berlin, NY 13411 | 2018-10-17 |
| HEADSTART - NEW BERLIN | Opportunities for Chenango, Inc | 4 Terrace Heights, New Berlin, NY 13411 | 2018-09-26 |
| PREFERRED MUTUAL INSURANCE COMPANY | Preferred Mutual, Inc | One Preferred Way, New Berin, NY 13411 | 2018-02-27 |
| CHEN.CO. NUTRITION NEW BERLIN (METHODIST CHURCH) | Nutrition - New Berlin | 51 South Main Street, New Berlin, NY 13411 | 2018-02-27 |
| UV YOUTH BASEBALL & SOFTBALL, INC. | Randy Butts | 1 School Street, New Berlin, NY 13411 | 2013-08-19 |
| CATENA UNLIMITED DBA LAKE STREET LANES | Catena Unlimited LLC Dba Lake St. Lanes | 10 Lake Street, New Berlin, NY 13411 | 2017-11-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MILFORD ACADEMY, INC. | Milford Academy, Inc | 7 School Street, New Berlin, NY 13411 | 2018-10-17 |
| HEADSTART - NEW BERLIN | Opportunities for Chenango, Inc | 4 Terrace Heights, New Berlin, NY 13411 | 2018-09-26 |
| Unadilla Valley School Food Service | Unadilla Valley Central School | 4238 State Hwy 8, New Berlin, NY 13411 | 2018-09-26 |
| REMEMBER WHEN | Kathleen Enstrom | 34 North Main Street, New Berlin, NY 13411 | 2018-08-23 |
| Unadilla Valley School Summer Feeding at Park | 4238 State Hwy 8, New Berlin, NY 13411 | 2018-08-07 | |
| DEERPATH RESTAURANT LLC | Deer Path Restaurant LLC | 6404 State Highway 8, New Berlin, NY 13411 | 2018-07-09 |
| HOSKING SALES | Tom & Brenda Hosking | 6096 State Hwy 8, New Berlin, NY 13411 | 2018-07-09 |
| NEW YORK PIZZERIA | Frank Baio | 7 South Main Street, New Berlin, NY 13411 | 2018-04-19 |
| PREFERRED MUTUAL INSURANCE COMPANY | Preferred Mutual, Inc | One Preferred Way, New Berin, NY 13411 | 2018-02-27 |
| CHEN.CO. NUTRITION NEW BERLIN (METHODIST CHURCH) | Nutrition - New Berlin | 51 South Main Street, New Berlin, NY 13411 | 2018-02-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).