Checkered Flag Pizzeria & Family Restaurant
Jpas's, Inc.


Address: 425-427 Milton Avenue, Syracuse, NY 13204

Checkered Flag Pizzeria & Family Restaurant (Health Operation# 606091) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 6, 2016.

Business Overview

NYS Health Operation ID 606091
Operation Name Checkered Flag Pizzeria & Family Restaurant
Food Service Description Food Service Establishment - Restaurant
Facility Address 425-427 Milton Avenue
Syracuse
NY 13204
Municipality SYRACUSE
County ONONDAGA
Permitted Corporation Name JPAS's, Inc.
Permitted Operator Name John Paul Sokolowski
Permit Expiration Date 01/31/2016
Local Health Department Onondaga County
NYSDOH Gazetteer 330100

Inspection Results

Date: 2016-01-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Seating capacity 34
Date: 2015-08-31 Type: Inspection Violations: 0 critical, 11 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8F: Improper thawing procedures used
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Facility still has low pressure for hot water in ladies toilet room but it is adequate for handwash. Will monitor for any change of pressure at future inspections.
Date: 2014-12-02 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2014-11-04 Type: Inspection Violations: 4 critical, 15 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Date: 2013-10-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-26 Type: Re-Inspection Violations: 2 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2013-08-16 Type: Inspection Violations: 2 critical, 7 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9C: Hair is improperly restrained
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-02-04 Type: Inspection Violations: 3 critical, 3 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Tipphill Pizza King Jpas's, Inc. 419 South Wilbur Avenue, Syracuse, NY 13204 2016-10-11
Checker Flag Pizzeria & Family Restaurant Jpas's, Inc. 600 South Wilbur Avenue, Syracuse, NY 13204 2014-11-25
Checkers Family Rest. & Pizzeria Jpas's, Inc. 800 South Wilbur Avenue, Syracue, NY 13204 2011-06-13
Checker Pizzeria Too West Jpas's, Inc. 1711 West Genesee Street, Syracuse, NY 13204 2007-10-24

NYS Corporation Registration

Department of State (DOS) ID 2947832
Entity Name JPAS'S, INC.
Initial DOS Filing Date 2003-08-27
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name JPAS'S, INC.
DOS Process Address Post Office Box 304
122 Barclay Street
Syracuse
NEW YORK 13209
Location Name JPAS'S, INC.
Location Address 527 Charles Ave
Solvay
NEW YORK 13209

Office Location

Street Address 425-427 Milton AVENUE
City Syracuse
State NY
Zip 13204

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Labella Pizzeria and Kabob Labella Pizzeria & Kabob, Inc. 425-427 Milton Avenue, Syracuse, NY 13204 2017-08-01

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).