THAI GOLDEN/MONKOLCHAYUT
Pad Thai Kitchen, Inc.


Address: 5 Seminary Hill Road, Carmel, NY 10512

THAI GOLDEN/MONKOLCHAYUT (Health Operation# 605783) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 17, 2013.

Business Overview

NYS Health Operation ID 605783
Operation Name THAI GOLDEN/Inactive/MONKOLCHAYUT
Food Service Description Food Service Establishment - Restaurant
Facility Address 5 Seminary Hill Road
Carmel
NY 10512
Municipality CARMEL
County PUTNAM
Permitted Corporation Name PAD THAI KITCHEN, INC.
Permitted Operator Name SUTEYA MONKOLCHAYUT
Local Health Department Putnam County
NYSDOH Gazetteer 395000

Inspection Results

Date: 2013-07-17 Type: Inspection Violations: 0 critical, 10 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-05-03 Type: Inspection Violations: 0 critical, 7 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2012-11-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-07 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-10-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-03-22 Type: Inspection Violations: 1 critical, 5 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2011-11-29 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-02-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-02-11 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-10-07 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2009-04-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-10 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Date: 2009-02-20 Type: Inspection Violations: 2 critical, 5 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
THAI GOLDEN Pad Thai Kitchen, Inc. 5 Seminary Hill Road, Carmel, NY 10512 2018-11-27

NYS Corporation Registration

Department of State (DOS) ID 3626112
Entity Name PAD THAI KITCHEN, INC.
Initial DOS Filing Date 2008-02-01
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name PAD THAI KITCHEN, INC.
DOS Process Address Five Seminary Hill Road
Route 52
Carmel
NEW YORK 10512
Location Name PAD THAI KITCHEN, INC.
Location Address 5 Seminary Hill Rd
Carmel
NEW YORK 10512

Office Location

Street Address 5 SEMINARY HILL ROAD
City CARMEL
State NY
Zip 10512

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
THAI GOLDEN Pad Thai Kitchen, Inc. 5 Seminary Hill Road, Carmel, NY 10512 2018-11-27
LA FAMIGLIA Frank Adamo 5 Seminary Hill Road, Carmel, NY 10512 2007-12-04

Nearby food service establishments

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FINE FAST DELI 1741 Deli Corp. 1741 Route 6, Carmel, NY 10512 2009-03-13
ST. JAMES THE APOSTLE SCHOOL Valerie Crocco 14 Gleneida Avenue, Carmel, NY 10512 2018-11-19
CURRY HOUSE Daalpuri, LLC 4 Church Street, Carmel, NY 10512 2018-10-24
MILLIE'S CAFE A Dose of Q, LLC 16 Seminary Hill Road, Carmel, NY 10512 2018-09-14
VALENTINA'S Valentina's Restaurant Corp.. 4 Church Street, Carmel, NY 10512 2015-12-04
CIAO BELLA CAFE Rocco Debellis 4 Church Street, Carmel, NY 10512 2008-03-06
MAGNOLIA'S Kathrine Scott 16 Seminary Hill Road, Carmel, NY 10512 2006-10-19
DREW UNITED METHODIST CHURCH Rev. David Collins 28 Gleneida Avenue, Carmel, NY 10512 2017-06-26

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).