NEW CHINA RESTAURANT


Address: 254 Route 211 East, Middletown, NY 10940

NEW CHINA RESTAURANT (Health Operation# 604144) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 26, 2012.

Business Overview

NYS Health Operation ID 604144
Operation Name NEW CHINA RESTAURANT/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 254 Route 211 East
Middletown
NY 10940
Municipality WALLKILL
County ORANGE
Local Health Department Orange County
NYSDOH Gazetteer 356600

Inspection Results

Date: 2012-01-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-12-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-20 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2011-06-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-18 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-03-15 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-01-31 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 8G: Raw foods not properly washing prior to serving
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8F: Improper thawing procedures used
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2010-11-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-29 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2010-07-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-06-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-06-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-26 Type: Inspection Violations: 2 critical, 2 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2010-03-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-10-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2009-10-01 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-12-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-17 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
New China Restaurant Bin Li 95-5 Maher Lane, Harriman, NY 10926 2015-03-30
NEW CHINA RESTAURANT New China Restaurant Bethpage Inc. 3750 Hempstead Turnpike, Bethpage, NY 11714 2013-04-08
NEW CHINA RESTAURANT Chai Tung 109 Palatine Plaza #5, Palatine Bridge, NY 13428 2011-06-15
NEW CHINA RESTAURANT Yuan Zhen Lin 275 Nassau Boulevard, Garden City, NY 11530 2009-05-26

Office Location

Street Address 254 ROUTE 211 EAST
City MIDDLETOWN
State NY
Zip 10940

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
New China Middletown New China, Inc. 254 Route 211 East, Middletown, NY 10940 2018-11-15
Asian 211 Bistro Asian 211, Inc. 254 Route 211 East, Middletown, NY 10940 2018-10-11
Yummi Chinese Kitchen Yummi, Inc. 254 Route 211 East, Middletown, NY 10940 2018-02-07
CURRY MAHAL 254 Route 211 East, Middletown, NY 10940 2010-03-03

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).