El Tapatio Mexican Cuisine
Lazaro Chavez


Address: 252 Route 211 East, Middletown, NY 10940

El Tapatio Mexican Cuisine (Health Operation# 603920) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 6, 2018.

Business Overview

NYS Health Operation ID 603920
Operation Name El Tapatio Mexican Cuisine
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 252 Route 211 East
Middletown
NY 10940
Municipality WALLKILL
County ORANGE
Permitted Operator Name Lazaro Chavez
Permit Expiration Date 06/30/2019
Local Health Department Orange County
NYSDOH Gazetteer 356600

Inspection Results

Date: 2019-01-08 Type: Inspection Violations: 0 critical, 0 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2018-04-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-01-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2017-04-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-01-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-10-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-03-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2016-01-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-10-14 Type: Inspection Violations: 2 critical, 1 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2015-02-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2014-09-23 Type: Inspection Violations: 0 critical, 4 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-03-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-07 Type: Inspection Violations: 2 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2013-06-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-04 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Date: 2013-01-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-02-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 252 ROUTE 211 EAST
City MIDDLETOWN
State NY
Zip 10940

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).