JUMBO BUFFET (Health Operation# 603965) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 28, 2014.
| NYS Health Operation ID | 603965 |
| Operation Name | JUMBO BUFFET/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
470 Route 211 East Middletown NY 10940 |
| Municipality | WALLKILL |
| County | ORANGE |
| Permitted Corporation Name | JB Buffet of New York, Inc. |
| Permitted Operator Name | Shing Lee |
| Permit Expiration Date | 06/30/2014 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 356600 |
| Date: 2014-02-28 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2014-01-29 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8G: Raw foods not properly washing prior to serving |
||
| Date: 2013-10-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-06-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-30 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-02-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-01-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-24 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2012-11-30 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2012-02-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-01-27 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8G: Raw foods not properly washing prior to serving Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-08-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-03-21 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8F: Improper thawing procedures used |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JUMBO BUFFET | Jb Buffet of New York, Inc. | 444 Route 211 East, Middletown, NY 10940 | 2015-04-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JUMBO BUFFET | Jb Buffet of New York, Inc. | 444 Route 211 East, Middletown, NY 10940 | 2015-04-17 |
| Department of State (DOS) ID | 4204251 |
| Entity Name | JB BUFFET OF NEW YORK, INC. |
| Initial DOS Filing Date | 2012-02-17 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JIA ZHENG |
| DOS Process Address |
470 Route 211 East Unit 18 Middletown NEW YORK 10940 |
| Location Name | JB BUFFET OF NEW YORK, INC. |
| Location Address |
470 Route 211 E. Ste 18 Middletown NEW YORK 10940 |
| Street Address | 470 ROUTE 211 EAST |
| City | MIDDLETOWN |
| State | NY |
| Zip | 10940 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Fortune Buffet | Fortune Buffet, Inc. | 470 Route 211 East, Middletown, NY 10940 | 2018-11-27 |
| Subway/Auntie Ann's | Savita Food Corp. | 470 Route 211 East, Middletown, NY 10940 | 2018-11-09 |
| Sweetfrog | Middletown Ny Frog, LLC | 470 Route 211 East, Middletown, NY 10940 | 2018-07-27 |
| Hoopla Frozen Yogurt | Hoopla of Middletown, LLC | 470 Route 211 East, Middletown, NY 10940 | 2017-11-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Frank's Pizza | Frank's Pizza of Middletown, Inc | 470 Route 211 East, Suite 17, Middletown, NY 10940 | 2018-10-30 |
| Five Guys Burgers & Fries | Four Cousins Burgers and Fries of Ny, LLC | 469 Route 211 East, Middletown, NY 10940 | 2018-09-20 |
| You You Chinese/Japanese | Haru Chinese & Japanese Rest., Inc. | 465 Route 211 East, Middletown, NY 10940 | 2018-08-15 |
| Jumbo Buffet | Middletown Jumbo Buffet Inc. | 470 Route 211 East, Middletown, NY 10940 | 2017-10-22 |
| BLIMPIES | Orange Plaza Food, Inc. | 470 Rt 211 East Suite# 9, Middletown, NY 10940 | 2013-01-08 |
| Mc Donald's of Middletown | Nexxt Enterprises LLC | 481 Route 211 East, Middletown, NY 10940 | 2018-10-26 |
| Panera Bread #4352 | Take Home The Bread, LLC | 444 Route 211 East, Middletown, NY 10940 | 2018-09-18 |
| Wendy's #07-002 | Empirewen, Inc. | 441 Rt 211 East, Middletown, NY 10940 | 2018-08-01 |
| Kentucky Fried Chicken | Kedis Enterprises 4 LLC | 490 Route 211 East, Middletown, NY 10940 | 2018-04-25 |
| Taco Bell #32486 | Muy Brands, LLC | 492 Rt 211 East, Middletown, NY 10940 | 2018-03-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).