Frank's Pizza (Health Operation# 603960) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 30, 2018.
| NYS Health Operation ID | 603960 |
| Operation Name | Frank's Pizza |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
470 Route 211 East, Suite 17 Middletown NY 10940 |
| Municipality | WALLKILL |
| County | ORANGE |
| Permitted Corporation Name | Frank's Pizza of Middletown, Inc |
| Permitted Operator Name | Carlos Morales |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 356600 |
| Date: 2018-10-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-09-14 | Type: Inspection |
Violations:
5 critical,
2 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2018-05-18 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2018-02-15 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-03-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-11-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-02-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-01-14 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Comments: All other violations cited 10/16/15 have been corrected. No email provided at time of inspection. |
||
| Date: 2015-10-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-03-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-11-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-04-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-27 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8F: Improper thawing procedures used |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRANK'S PIZZA | Frank's Pizza of Middletown, Inc | 444 Route 211 East, Middletown, NY 10940 | 2015-03-12 |
| Department of State (DOS) ID | 2838786 |
| Entity Name | FRANK'S PIZZA OF MIDDLETOWN, INC. |
| Initial DOS Filing Date | 2002-11-25 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | FRANK'S PIZZA OF MIDDLETOWN, INC. |
| DOS Process Address |
C/o Yachmetz & Yachmetz 447 Rt 10 E Suite 13 Randolph NEW JERSEY 07869-1261 |
| Location Name | FRANK'S PIZZA OF MIDDLETOWN, INC. |
| Location Address |
C/o Yachmetz 447 Rte 10 E Unit 13 Randolph NEW JERSEY 07869 |
| Street Address | 470 ROUTE 211 EAST, SUITE 17 |
| City | MIDDLETOWN |
| State | NY |
| Zip | 10940 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Fortune Buffet | Fortune Buffet, Inc. | 470 Route 211 East, Middletown, NY 10940 | 2018-11-27 |
| Subway/Auntie Ann's | Savita Food Corp. | 470 Route 211 East, Middletown, NY 10940 | 2018-11-09 |
| Five Guys Burgers & Fries | Four Cousins Burgers and Fries of Ny, LLC | 469 Route 211 East, Middletown, NY 10940 | 2018-09-20 |
| You You Chinese/Japanese | Haru Chinese & Japanese Rest., Inc. | 465 Route 211 East, Middletown, NY 10940 | 2018-08-15 |
| Jumbo Buffet | Middletown Jumbo Buffet Inc. | 470 Route 211 East, Middletown, NY 10940 | 2017-10-22 |
| JUMBO BUFFET | Jb Buffet of New York, Inc. | 470 Route 211 East, Middletown, NY 10940 | 2014-02-28 |
| BLIMPIES | Orange Plaza Food, Inc. | 470 Rt 211 East Suite# 9, Middletown, NY 10940 | 2013-01-08 |
| Mc Donald's of Middletown | Nexxt Enterprises LLC | 481 Route 211 East, Middletown, NY 10940 | 2018-10-26 |
| Panera Bread #4352 | Take Home The Bread, LLC | 444 Route 211 East, Middletown, NY 10940 | 2018-09-18 |
| Wendy's #07-002 | Empirewen, Inc. | 441 Rt 211 East, Middletown, NY 10940 | 2018-08-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).