CHARLIE BROWNS STEAKHOUSE (Health Operation# 603961) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 29, 2012.
| NYS Health Operation ID | 603961 |
| Operation Name | CHARLIE BROWNS STEAKHOUSE/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
505 Schutt Road Extension Middletown NY 10940 |
| Municipality | WALLKILL |
| County | ORANGE |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 356600 |
| Date: 2012-02-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-08-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-12-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9D: Dressing rooms dirty, not provided, improperly located Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-03-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8B: In use food dispensing utensils improperly stored Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2009-05-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2008-11-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2008-03-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-19 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Street Address | 505 SCHUTT ROAD EXTENSION |
| City | MIDDLETOWN |
| State | NY |
| Zip | 10940 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Made in PR Latin Cuisine & Sports Bar | Made In Pr Hudson Valley Corp. | 505 Schutt Road Extension, Middletown, NY 10940 | 2017-10-16 |
| Isla Bella | Jp's Catering Inc. | 505 Schutt Road Extension, Middletown, NY 10940 | 2016-12-21 |
| BIERFEST | Bierfest, Inc. | 505 Schutt Road Extension, Middletown, NY 10940 | 2012-08-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Joey's Olde World Pizzeria | Olde World, Inc. | 88 Dunning Road, Middletown, NY 10940 | 2018-09-25 |
| GO GO CHINESE & JAPANESE RESTAURANT | Star East Ny, Inc. | 88 Dunning Road, Middletown, NY 10940 | 2015-05-13 |
| Chuck E. Cheese's #524 | Cec Entertainment, Inc. | 8 Orange Plaza Lane, Middletown, NY 10940 | 2017-06-29 |
| El Bandido Restaurant | El Bandido Restaurant, Inc. | 536 East Main Street, Middletown, NY 10940 | 2018-12-03 |
| Fortune Buffet | Fortune Buffet, Inc. | 470 Route 211 East, Middletown, NY 10940 | 2018-11-27 |
| Subway/Auntie Ann's | Savita Food Corp. | 470 Route 211 East, Middletown, NY 10940 | 2018-11-09 |
| Frank's Pizza | Frank's Pizza of Middletown, Inc | 470 Route 211 East, Suite 17, Middletown, NY 10940 | 2018-10-30 |
| Panera Bread #4352 | Take Home The Bread, LLC | 444 Route 211 East, Middletown, NY 10940 | 2018-09-18 |
| You You Chinese/Japanese | Haru Chinese & Japanese Rest., Inc. | 465 Route 211 East, Middletown, NY 10940 | 2018-08-15 |
| Jumbo Buffet | Middletown Jumbo Buffet Inc. | 470 Route 211 East, Middletown, NY 10940 | 2017-10-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).