Moe's Southwest Grill (Health Operation# 603001) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2016.
| NYS Health Operation ID | 603001 |
| Operation Name | Moe's Southwest Grill/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
Mile Post 66 South Newburgh NY 12550 |
| Municipality | NEWBURGH |
| County | ORANGE |
| Permitted Corporation Name | L-K Bennett Enterprises, LLC |
| Permitted Operator Name | Heather Potter |
| Permit Expiration Date | 10/31/2017 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 356300 |
| Date: 2016-11-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-05-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-12-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-03-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Date: 2014-04-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-21 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2013-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2009-04-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-12-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2008-10-28 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2008-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOE'S SOUTHWEST GRILL | Y & B Concepts, LLC. | 1704 Western Avenue, Albany, NY 12203 | 2014-01-03 |
| MOE'S SOUTHWEST GRILL | Jmg Foods, LLC. | 1770 Central Avenue, Albany, NY 12205 | 2013-01-18 |
| MOE'S SOUTHWEST GRILL | Moe's Woodbury LLC | 8285 Jericho Turnpike, Woodbury, NY 11797 | 2012-01-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALD'S OF ELLENVILLE | L-k Bennett Enterprises, LLC | 51-53 North Main Street, Ellenville, NY 12428 | 2016-01-04 |
| MCDONALD'S/CARVEL/PIZZERIA UNO | Mcdonalds of Ramapo · L-k Bennett Enterprises, LLC | Nys Thruway Mile 33 N, Sloatsburg, NY 10974 | 2016-12-23 |
| McDonald's/Carvel | L-k Bennett Enterprises, LLC | South Nys Thruway, Plattekill, NY 12568 | 2017-03-31 |
| Street Address | MILE POST 66 SOUTH |
| City | NEWBURGH |
| State | NY |
| Zip | 12550 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Moe's Southwest Grill | Nexxt Enterprises LLC | Mile Post 66 South, Newburgh, NY 12550 | 2018-11-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).