Colonial Lanes (Health Operation# 602475) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 27, 2018.
| NYS Health Operation ID | 602475 |
| Operation Name | Colonial Lanes |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
78 Brookside Avenue Chester NY 10918 |
| Municipality | CHESTER |
| County | ORANGE |
| Permitted Corporation Name | Chester Lanes LLC |
| Permitted Operator Name | Jonathan Salerno |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 352100 |
| Date: 2018-08-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2018-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-09-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-03-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-02-03 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-01-06 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2016-09-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-04-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-02-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violation from 1/14/16 has been corrected. Chili, tomato sauce, and onion soup in boiling water bath. All contents above 140F. Chili is being reheated to 165F. | ||
| Date: 2016-01-14 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Employee states that they have been reheating the chili on the stove prior to being placed in the steam table. |
||
| Date: 2015-10-20 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-01-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-09-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-02-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-05-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-01-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2012-01-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-06-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-01-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2010-08-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present |
||
| Street Address | 78 BROOKSIDE AVENUE |
| City | CHESTER |
| State | NY |
| Zip | 10918 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Subway | Denevi, Inc. | 78 Brookside Avenue, Chester, NY 10918 | 2018-10-15 |
| Wendy's #07-008 | Hudwen LLC | 78 Brookside Avenue, Chester, NY 10918 | 2018-08-03 |
| Elite Cinema Six | Elite Cinema Vi, LLC | 78 Brookside Avenue, Chester, NY 10918 | 2018-03-03 |
| Dunkin Donuts | Abdd, LLC | 78 Brookside Avenue, Chester, NY 10918 | 2019-01-02 |
| DUNKIN DONUTS | 78 Brookside Avenue, Chester, NY 10918 | 2014-10-22 | |
| CRIS' SWEET CREAMERY | Cris Sweet Creamery LLC | 78 Brookside Avenue, Chester, NY 10918 | 2011-08-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Brother Brunos | Vjd Restaurant Corp. | 78 Brookside Avenue, Chester, NY 10918 | 2018-08-29 |
| Dos Latinos | Dos Latinos Inc. | 78 Brookside Avenue #131, Chester, NY 10918 | 2018-05-17 |
| Lobster Pier | Chester Pub, Inc. | 87 Brookside Avenue, Chester, NY 10918 | 2018-01-24 |
| Wendy's #07-008 | Wendgate Corp. | 78 Brookside Avenue, Chester, NY 10918 | 2015-12-10 |
| DUNKIN DONUTS/ | Abdd, LLC | 78 Brookside Avenue #131, Chester, NY 10918 | 2013-09-05 |
| HOLIDAY INN EXPRESS HOTEL& SUITES FSE | 2 Bryle Place, Chester, NY 10918 | 2018-02-27 | |
| Mc Donald's of Chester | Nexxt Enterprises LLC | 73 Brookside Avenue, Chester, NY 10918 | 2018-10-15 |
| The Castle Concession Stand | Leentjes Amusements Corp. | 109 Brookside Avenue, Chester, NY 10918 | 2018-09-04 |
| Jester's Restaurant & Pub | Leentjes Amusements Corp. | 109 Brookside Avenue, Chester, NY 10918 | 2018-09-04 |
| Mc Donald's of Chester | L-k Bennett Enterprises LLC | 73 Brookside Avenue, Chester, NY 10918 | 2015-11-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).