JW'S TAVERN (Health Operation# 602394) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 29, 2012.
| NYS Health Operation ID | 602394 |
| Operation Name | JW'S TAVERN/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
649 Jersey Avenue Greenwood Lake NY 10925 |
| Municipality | WARWICK |
| County | ORANGE |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 353300 |
| Date: 2012-02-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
| Date: 2011-11-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2011-08-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-11-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2010-04-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-04-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-10-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-11-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12B: Improperly functioning on-site sewage disposal system, improper |
||
| Date: 2008-10-31 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
| Date: 2008-02-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-01-04 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 8F: Improper thawing procedures used Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Street Address | 649 JERSEY AVENUE |
| City | GREENWOOD LAKE |
| State | NY |
| Zip | 10925 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| The Helm | Greenwood Lake Partners LLC | 649 Jersey Avenue, Greenwood Lake, NY 10925 | 2018-09-27 |
| Helm (The) Catering | Greenwood Lake Partners LLC | 649 Jersey Avenue, Greenwood Lake, NY 10925 | 2018-09-27 |
| WATERFRONT DOCK & DINE | Quarterdeck Marine, Inc. | 649 Jersey Avenue, Greenwood Lake, NY 10925 | 2013-07-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Doc's Pizza & Steaks | Mak Company, Inc. | 657 Jersey Avenue, Greenwood Lake, NY 10925 | 2018-04-13 |
| Greenwood Lake Elementary School | Greenwood Lake Union Free School District | 80 Waterstone Road, Greenwood Lake, NY 10925 | 2018-10-26 |
| Four Brother's Pizzeria & Restaurant | Four Brother's Pizzeria & Restaurant, LLC | 92 Windermere Avenue, Greenwood Lake, NY 10925 | 2018-10-09 |
| Murphy's Park Inn | Murphy's Park Inn Inc. | 85 Windermere Avenue, Greenwood Lake, NY 10925 | 2018-09-29 |
| The Village Buzz Cafe | The Village Buzz Cafe LLC | 91 Windermere Avenue, Greenwood Lake, NY 10925 | 2018-08-14 |
| ASHLEY'S PIZZERIA & CAFE | Gennaro Massa | 75 Windermere Avenue, Greenwood Lake, NY 10925 | 2018-04-17 |
| Rainbow Inn | Walter Specht | 4 Court Avenue, Greenwood Lake, NY 10925 | 2018-03-23 |
| Four Brother's Restaurant Bar & Grill | Rogelio Gutierrez | 92 Windermere Avenue, Greenwood Lake, NY 10925 | 2017-12-12 |
| Four Brothers Pizzeria and Deli | Rogelio Gutierrez | 75 Windermere Avenue, Greenwood Lake, NY 10925 | 2017-09-22 |
| Rooster Cafe Bistro | Rooster Cafe Bistro, LLC | 92 Windermere Avenue, Greenwood Lake, NY 10925 | 2017-05-27 |
Please comment or provide details below to improve the information on JW'S TAVERN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).