Highland Falls Market (Health Operation# 601963) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2017.
| NYS Health Operation ID | 601963 |
| Operation Name | Highland Falls Market |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
447 Main Street Highland Falls NY 10928 |
| Municipality | HIGHLANDS |
| County | ORANGE |
| Permitted Corporation Name | Highland Falls Market, Inc. |
| Permitted Operator Name | Robert Pozo |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 352400 |
| Date: 2017-09-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2017-03-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2016-12-12 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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| Date: 2016-08-05 | Type: Inspection |
Violations:
4 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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| Date: 2016-03-14 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: All other food items, except fried chicken, maintaining temperature in deli case steam table. |
||
| Date: 2016-02-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
| Date: 2015-09-02 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-05-18 | Type: Re-Inspection |
Violations:
7 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2015-04-13 | Type: Inspection |
Violations:
5 critical,
10 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Highland Falls Market | Hankang Farmers Market, Inc. | 447 Main Street, Highland Falls, NY 10928 | 2018-11-20 |
| Department of State (DOS) ID | 2189192 |
| Entity Name | HIGHLAND FALLS MARKET, INC. |
| Initial DOS Filing Date | 1997-10-14 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ROBERT POZO |
| DOS Process Address |
69 Villa Pkwy Highland Falls NEW YORK 10928 |
| Location Name | ROBERT POZO |
| Location Address |
69 Villa Pkwy Highland Falls NEW YORK 10928 |
| Street Address | 447 MAIN STREET |
| City | HIGHLAND FALLS |
| State | NY |
| Zip | 10928 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Highland Falls Market | Hankang Farmers Market, Inc. | 447 Main Street, Highland Falls, NY 10928 | 2018-11-20 |
| Schades Deli & Restaurant | Schade's Deli & Restaurant, Inc. | 457 Main Street, Highland Falls, NY 10928 | 2018-10-03 |
| New Dong Fang Restaurant | New Dong Fang Restaurant Inc. | 433 Main Street, Highland Falls, NY 10928 | 2018-09-26 |
| The Ice Cream Shoppe | Village Scoops, Inc. | 419 Main Street, Highland Falls, NY 10928 | 2018-05-23 |
| Highland Falls Sr. Dining Program | Oc Office for The Aging | 401 Main Street, Highland Falls, NY 10928 | 2018-04-26 |
| Park Restaurant | Falls Park Realty Corp. | 451 Main Street, Highland Falls, NY 10928 | 2018-03-16 |
| THE ICE CREAM SHOPPE | Paul Ja, LLC | 419 Main Street, Highland Falls, NY 10928 | 2014-04-14 |
| NEW DONG FONG RESTAURANT | New Dong Fang Restaurant Inc. | 433 Main Street, Highland Falls, NY 10928 | 2013-06-04 |
| PARADISE BAR & ESPRESSO CAFE | Paradise Bar & Espresso Cafe, Inc. | 489 Main Street, Highland Falls, NY 10928 | 2012-03-09 |
| Thayer Gate Deli & Cafe | Jmm Deli Corp. | 521 Main Street, Highland Falls, NY 10928 | 2018-11-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).