Tony's Pizza Restaurant
Sazam Corp.


Address: 505 Main Street, Highland Falls, NY 10928

Tony's Pizza Restaurant (Health Operation# 601739) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 24, 2018.

Business Overview

NYS Health Operation ID 601739
Operation Name Tony's Pizza Restaurant
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 505 Main Street
Highland Falls
NY 10928
Municipality HIGHLANDS
County ORANGE
Permitted Corporation Name Sazam Corp.
Permitted Operator Name Naser Alijaj
Permit Expiration Date 09/30/2019
Local Health Department Orange County
NYSDOH Gazetteer 352400

Inspection Results

Date: 2018-07-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2018-05-07 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2018-02-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-07-14 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2017-05-17 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2017-03-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2016-12-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2016-06-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-05-20 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2016-02-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-12-17 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2015-04-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2013-10-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-26 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2013-03-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-11-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-03-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-11-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-23 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-11-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

NYS Corporation Registration

Department of State (DOS) ID 2634053
Entity Name SAZAM CORP.
Initial DOS Filing Date 2001-05-01
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name SAZAM CORP.
DOS Process Address 505 Main Street
Highland Falls
NEW YORK 10928
Location Name SAZAM CORP.
Location Address 505 Main St
Highland Falls
NEW YORK 10928

Office Location

Street Address 505 MAIN STREET
City HIGHLAND FALLS
State NY
Zip 10928

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Thayer Gate Deli & Cafe Jmm Deli Corp. 521 Main Street, Highland Falls, NY 10928 2018-11-21
South Gate Tavern Eamon Fallon 509 Main Street, Highland Falls, NY 10928 2018-01-16
GRAY LINE EATERY. Jc & Sons Deli Inc. 521 Main Street, Highland Falls, NY 10928 2014-10-28
GRAY LINE EATERY Gray Line Eatery LLC 521 Main Street, Highland Falls, NY 10928 2014-01-24
PARADISE BAR & ESPRESSO CAFE Paradise Bar & Espresso Cafe, Inc. 489 Main Street, Highland Falls, NY 10928 2012-03-09
Highland Falls Market Hankang Farmers Market, Inc. 447 Main Street, Highland Falls, NY 10928 2018-11-20
Schades Deli & Restaurant Schade's Deli & Restaurant, Inc. 457 Main Street, Highland Falls, NY 10928 2018-10-03
New Dong Fang Restaurant New Dong Fang Restaurant Inc. 433 Main Street, Highland Falls, NY 10928 2018-09-26
The Ice Cream Shoppe Village Scoops, Inc. 419 Main Street, Highland Falls, NY 10928 2018-05-23
Highland Falls Sr. Dining Program Oc Office for The Aging 401 Main Street, Highland Falls, NY 10928 2018-04-26

Competitor

Improve Information

Please comment or provide details below to improve the information on Tony's Pizza Restaurant.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).