Chester Diner (Health Operation# 601719) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 4, 2018.
| NYS Health Operation ID | 601719 |
| Operation Name | Chester Diner |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
65 Brookside Avenue Chester NY 10918 |
| Municipality | CHESTER |
| County | ORANGE |
| Permitted Corporation Name | Chester Diner, Inc. |
| Permitted Operator Name | Leslie Wenger |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 352100 |
| Date: 2019-02-15 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2018-09-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2018-03-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-01-25 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2017-09-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-02-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-12-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-11-10 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-11-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-08-02 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2016-05-27 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-03-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-12-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Department of State (DOS) ID | 2872361 |
| Entity Name | CHESTER DINER, INC. |
| Initial DOS Filing Date | 2003-02-20 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LESLIE WENGER |
| DOS Process Address |
2 Vista Lane Monroe NEW YORK 10950 |
| Location Name | LESLIE WENGER |
| Location Address |
353 Museum Village Road Monroe NEW YORK 10950 |
| Street Address | 65 BROOKSIDE AVENUE |
| City | CHESTER |
| State | NY |
| Zip | 10918 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Sun Hing of Chester | Sun Hing of Chester, Inc. | 69 Brookside Avenue, Chester, NY 10918 | 2018-12-03 |
| Bagel Girls Cafe | Michmark LLC | 69 Brookside Avenue, Chester, NY 10918 | 2018-10-17 |
| Christopher's Bistro | Christopher's Bistro, LLC | Ste. 304 69 Brookside Avenue, Chester, NY 10918 | 2018-09-10 |
| Chester Village Deli | Chester Deli, Inc. | 69 Brookside Avenue, Chester, NY 10918 | 2018-08-29 |
| Tina's Pizza Cafe & Restaurant | Tia Pan Pizza Ltd. | 69 Brookside Avenue, Chester, NY 10918 | 2018-05-22 |
| Goldbergs Famous Bagels & Deli | Dtg Bagels, Inc. | 69 Brookside Avenue, Chester, NY 10918 | 2015-10-05 |
| NEW SUN HING | New Sun Hing LLC | 69 Brookside Avenue, Chester, NY 10918 | 2013-08-26 |
| GOLDBERGS FAMOUS BAGELS & DELI | Dtg Bagels of Chester, Inc. | 69 Brookside Avenue, Chester, NY 10918 | 2013-02-05 |
| Magoya Japanese Restaurant | Seafco, Inc. | 41 Brookside Avenue, Chester, NY 10918 | 2018-11-29 |
| Allan's Falafel Cafe | J.t. Chester Corp. | 115 Main Street, Chester, NY 10918 | 2018-11-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).