Amendola's Pizzeria & Pasta
Amendola's Pizzeria & Pasta Inc.


Address: 28 Lake Street, Monroe, NY 10950

Amendola's Pizzeria & Pasta (Health Operation# 601364) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 12, 2018.

Business Overview

NYS Health Operation ID 601364
Operation Name Amendola's Pizzeria & Pasta
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 28 Lake Street
Monroe
NY 10950
Municipality MONROE
County ORANGE
Permitted Corporation Name Amendola's Pizzeria & Pasta Inc.
Permitted Operator Name Sam Amendola
Permit Expiration Date 06/30/2019
Local Health Department Orange County
NYSDOH Gazetteer 352600

Inspection Results

Date: 2018-10-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2018-03-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-10-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-03-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-05-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-01-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-02-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-06-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-01 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2011-01-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2010-11-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-02-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2009-09-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2008-03-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2008-02-15 Type: Inspection Violations: 1 critical, 3 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required

Office Location

Street Address 28 LAKE STREET
City MONROE
State NY
Zip 10950

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).