Bank of New York mellon (Health Operation# 592773) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 21, 2010.
NYS Health Operation ID | 592773 |
Operation Name | Bank of New York mellon/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
111 Saunders Creek Parkway East Syracuse NY 13057 |
Municipality | DEWITT |
County | ONONDAGA |
Permitted Corporation Name | Next Generation Vending & Food Service, Inc. |
Permitted Operator Name | Marc Cardamone |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 335300 |
Date: 2010-05-21 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2009-11-04 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2008-01-08 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CARCONE'S AT THENDARA | Next Generation Vending & Food Service, Inc. | 151 5th Street, Thendara, NY 13472 | 2008-07-02 |
Crucible Specialty Metals | Next Generation Vending & Food Service, Inc. | 575 State Fair Boulevard, Syracuse, NY 13209 | 2008-01-18 |
Street Address | 111 Saunders Creek PARKWAY |
City | East Syracuse |
State | NY |
Zip | 13057 |
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Please comment or provide details below to improve the information on Bank of New York mellon.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).