ARGONAUT DINER 2000
Argonaut Restaurant & Diner Inc.


Address: 1084 Yonkers Avenue, Yonkers, NY 10704

ARGONAUT DINER 2000 (Health Operation# 442806) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 6, 2018.

Business Overview

NYS Health Operation ID 442806
Operation Name ARGONAUT DINER 2000
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1084 Yonkers Avenue
Yonkers
NY 10704
Municipality YONKERS
County WESTCHESTER
Permitted DBA ARGONAUT DINER 2000
Permitted Corporation Name ARGONAUT RESTAURANT & DINER INC.
Permitted Operator Name SOTERIOS KOLLIAS
Permit Expiration Date 05/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590707

Inspection Results

Date: 2018-09-06 Type: Inspection Violations: 0 critical, 21 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2017-04-13 Type: Inspection Violations: 1 critical, 13 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: DISCUSSED: PROPER COOLING OF SOUPS. follow - up 4/18
Date: 2016-03-28 Type: Inspection Violations: 0 critical, 10 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: DISCUSSED - 1) WIPING CLOTH 2) PROPER ICE BATH 3) FLOOR UNCLEAN UNDER COOKING EEQUIPMENT.
Date: 2015-03-06 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-02-06 Type: Inspection Violations: 2 critical, 19 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
Item 8B: In use food dispensing utensils improperly stored
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

NYS Corporation Registration

Department of State (DOS) ID 534154
Entity Name ARGONAUT RESTAURANT & DINER INC.
Initial DOS Filing Date 1979-01-19
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name ARGONAUT RESTAURANT & DINER INC.
DOS Process Address 1084 Yonkers Ave
Yonkers
NEW YORK 10704
Location Name ARGONAUT RESTAURANT & DINER INC.
Location Address 1084 Yonkers Ave
Yonkers
NEW YORK 10704

Office Location

Street Address 1084 YONKERS AVENUE
City YONKERS
State NY
Zip 10704

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CORRIB TAVERN Corrib Tavern Inc. 1041 Yonkers Avenue, Yonkers, NY 10704 2017-12-14
MICHAELANGELO'S GOURMET DINING Michelangelos Grmt Dining · Michelangelo's Gourmet Dining, Inc. 1037 Yonkers Avenue, Yonkers, NY 10704 2017-07-17
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PILIANA'S DELI J&r Specialty Foods, Inc. 1131b Yonkers Avenue, Yonkers, NY 10704 2015-02-05
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).