ARGONAUT DINER 2000 (Health Operation# 442806) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 6, 2018.
| NYS Health Operation ID | 442806 |
| Operation Name | ARGONAUT DINER 2000 |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1084 Yonkers Avenue Yonkers NY 10704 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted DBA | ARGONAUT DINER 2000 |
| Permitted Corporation Name | ARGONAUT RESTAURANT & DINER INC. |
| Permitted Operator Name | SOTERIOS KOLLIAS |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2018-09-06 | Type: Inspection |
Violations:
0 critical,
21 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2017-04-13 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: DISCUSSED: PROPER COOLING OF SOUPS. follow - up 4/18 |
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| Date: 2016-03-28 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: DISCUSSED - 1) WIPING CLOTH 2) PROPER ICE BATH 3) FLOOR UNCLEAN UNDER COOKING EEQUIPMENT. |
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| Date: 2015-03-06 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-02-06 | Type: Inspection |
Violations:
2 critical,
19 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 8B: In use food dispensing utensils improperly stored Item 9D: Dressing rooms dirty, not provided, improperly located Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Department of State (DOS) ID | 534154 |
| Entity Name | ARGONAUT RESTAURANT & DINER INC. |
| Initial DOS Filing Date | 1979-01-19 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ARGONAUT RESTAURANT & DINER INC. |
| DOS Process Address |
1084 Yonkers Ave Yonkers NEW YORK 10704 |
| Location Name | ARGONAUT RESTAURANT & DINER INC. |
| Location Address |
1084 Yonkers Ave Yonkers NEW YORK 10704 |
| Street Address | 1084 YONKERS AVENUE |
| City | YONKERS |
| State | NY |
| Zip | 10704 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AD SPORTS BAR | Caffe Dragone · Caffe Dragone, Incorporated | 1079 Yonkers Avenue, Yonkers, NY 10704 | 2018-02-23 |
| NEW CHINA 1079 | New China 1079, Inc. | 1079 Yonkers Avenue, Yonkers, NY 10704 | 2014-11-18 |
| GIOJO'S DELI | Giojo's Deli, Inc. | 354 Kimball Avenue, Yonkers, NY 10704 | 2018-11-05 |
| TOMBOLINO RESTAURANT | Tombolino Restaurant Inc. | 356 Kimball Avenue, Yonkers, NY 10704 | 2018-03-30 |
| NEW YORK BAGELS DELI & CAFE | New York Bagels Deli & Cafe, Inc. | 1032 Yonkers Avenue, Yonkers, NY 10704 | 2018-03-22 |
| CORRIB TAVERN | Corrib Tavern Inc. | 1041 Yonkers Avenue, Yonkers, NY 10704 | 2017-12-14 |
| MICHAELANGELO'S GOURMET DINING | Michelangelos Grmt Dining · Michelangelo's Gourmet Dining, Inc. | 1037 Yonkers Avenue, Yonkers, NY 10704 | 2017-07-17 |
| MCDONALD'S | Mcdonalds · 1144 Yonkers Avenue Inc. | 1144 Yonkers Avenue, Yonkers, NY 10704 | 2017-01-09 |
| PILIANA'S DELI | J&r Specialty Foods, Inc. | 1131b Yonkers Avenue, Yonkers, NY 10704 | 2015-02-05 |
| MCDONALD'S - FROZEN DESSERT | 1144 Yonkers Avenue, Yonkers, NY 10704 | 2015-01-07 |
Please comment or provide details below to improve the information on ARGONAUT DINER 2000.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).