The B II Express
Krajacic Corporation


Address: 6166 South Bay Road, Cicero, NY 13039

The B II Express (Health Operation# 590200) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 29, 2008.

Business Overview

NYS Health Operation ID 590200
Operation Name The B II Express/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 6166 South Bay Road
Cicero
NY 13039
Municipality CICERO
County ONONDAGA
Permitted Corporation Name Krajacic Corporation
Permitted Operator Name Michael Krajacic
Local Health Department Onondaga County
NYSDOH Gazetteer 335100

Inspection Results

Date: 2008-05-29 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2008-05-06 Type: Re-Inspection Violations: 2 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-04-16 Type: Re-Inspection Violations: 2 critical, 8 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2008-03-27 Type: Inspection Violations: 2 critical, 14 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-10-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Beginning II Krajacic Corporation 6897 Manlius Center Road, East Syracuse, NY 13057 2018-08-08

Office Location

Street Address 6166 SOUTH Bay ROAD
City Cicero
State NY
Zip 13039

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Carelli's Pizzeria Ck9, Inc. 6166 South Bay Road, Cicero, NY 13039 2007-01-11

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Panera Bread #947 Panera, LLC 5663 East Circle Drive, Cicero, NY 13039 2018-11-05
Faith Lutheran Church Mark Luscombe 6142 State Route 31, Cicero, NY 13039 2018-11-01
Cicero United Methodist Church Kim Marsh 8416 Brewerton Road, Cicero, NY 13039 2018-11-01
Moe's Southwest Grill Southwest Grill of Cicero, LLC 5663 East Circle Drive, Cicero, NY 13039 2018-10-18
Cicero Elementary School North Syracuse Central School District 5979 Route 31, Cicero, NY 13039 2018-10-16
Kim's Cicero Diner Kim's Cicero Diner, Inc. 8319 Brewerton Road, Cicero, NY 13039 2018-10-09

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).