Tasty China (Health Operation# 589757) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 5, 2009.
| NYS Health Operation ID | 589757 |
| Operation Name | Tasty China/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6 Elm, Po Box 886 Street Tully NY 13159 |
| Municipality | TULLY |
| County | ONONDAGA |
| Permitted Corporation Name | Tasty China, LLC |
| Permitted Operator Name | Tong Zhang |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 336700 |
| Date: 2009-05-05 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Date: 2008-12-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-13 | Type: Re-Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2008-09-29 | Type: Inspection |
Violations:
6 critical,
12 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9C: Hair is improperly restrained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2008-07-09 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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| Date: 2008-04-02 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-03-24 | Type: Re-Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2008-03-10 | Type: Inspection |
Violations:
5 critical,
29 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Tasty China | Happy Wok Minoa Inc. | 6 Elm Street, Tully, NY 13159 | 2012-08-02 |
| Street Address | 6 Elm, PO Box 886 STREET |
| City | Tully |
| State | NY |
| Zip | 13159 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Elmcrest Children's Center | Gregory Earl | 6912 Jones Road, Tully, NY 13159 | 2018-10-18 |
| Elm Street Café | Elm Street Café, LLC | 1 Elm Street, Tully, NY 13159 | 2018-09-26 |
| Sweet Basil (The) | Three Clinton Street LLC | 3 Clinton Street, Tully, NY 13159 | 2018-09-21 |
| Tully Elementary School | Tully Central School District | 20 State Street, Tully, NY 13159 | 2018-09-10 |
| A Pizza & More | A Pizza & More, LLC | 6 Elm Street, Tully, NY 13159 | 2018-08-16 |
| Tasty China | Tasty China Tully Inc. | 6 Elm Street, Tully, NY 13159 | 2018-08-01 |
| Tully Area Historical Society | Nancy Chawgo | 22-24 State Street, Tully, NY 13159 | 2018-07-17 |
| PEACE Sr Nutr @ Tully United Community Church | P.e.a.c.e., Inc. Senior Nutrition Program | 5872 Meetinghouse Road, Tully, NY 13159 | 2018-06-12 |
| Tully United Community Church | Douglas Mackey | 5872 Meetinghouse Road, Tully, NY 13159 | 2018-05-10 |
| Scoops Ice Cream | Scoops Ice Cream, LLC | 9 Warren Street, Tully, NY 13159 | 2018-04-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).