HOOSICK PIZZA ON CONGRESS
Ayoub Shawkat


Address: 565 Congress Street, Troy, NY 12180

HOOSICK PIZZA ON CONGRESS (Health Operation# 588128) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 3, 2012.

Business Overview

NYS Health Operation ID 588128
Operation Name HOOSICK PIZZA ON CONGRESS/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 565 Congress Street
Troy
NY 12180
Municipality TROY
County RENSSELAER
Permitted Corporation Name HOOSICK PIZZA ON CONGRESS
Permitted Operator Name AYOUB SHAWKAT
Local Health Department Rensselaer County
NYSDOH Gazetteer 410202

Inspection Results

Date: 2012-04-03 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-01-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-01-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-10-28 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: 5A - reach-in cooler reading 50 degrees, mayonaise and cucumber sauce reading temerature of 53 degrees and 52 degrees respectively, both were located on side of reach-in with broaken door, thermometer located on side of reach-in with working door, all mayonaise and sauced moved to other reach-in cooler which was at the correct temperature, explained to only put produce and non-hazardous foods in broken reach-in until fixed 12A - hot water to handsink turned down to only a dribble, turned on when asked, now there is good pressure for both hot and cold water 12C - no airgap between 3-bay sink drains and waste pipe - is okay, air gap is between the main drain and the waste pipe from all three drains - acceptable 12E - no handsoap or papertowels at three bay sink 15C - personal stereo kept on shelf with food items and where food prep occurs - told should be moved to another shelf where food prep does not occur
Date: 2008-11-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-10-02 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Office Location

Street Address 565 CONGRESS STREET
City TROY
State NY
Zip 12180

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).