BIG APPLE PIZZERIA (Health Operation# 533145) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 8, 2018.
| NYS Health Operation ID | 533145 |
| Operation Name | BIG APPLE PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
108 Fourteenth Street Troy NY 12180 |
| Municipality | TROY |
| County | RENSSELAER |
| Permitted Corporation Name | ProExpert LLC dba Big Apple Pizza |
| Permitted Operator Name | Imran Selcuk |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Rensselaer County |
| NYSDOH Gazetteer | 410202 |
| Date: 2018-08-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: I discussed with staff the complaint sent on 7/27 regarding piece of glove found in pizza by a customer. More pamphlets were given regarding hand wash techniques and staff is aware to immediately discard any gloves so nothing is left near the counter. Discussed the need for thermometers to test temperature through heating and cooling of potentially hazardous foods (ie chicken). Discussed to store any items always 6 inches above the floor surface. Thank you! |
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| Date: 2017-12-05 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All equipment working and food service is well-maintained. Thank you! Please notify my office if remodeling new stove or vents in 2018. Notes: Light fixture is missing plastic shield over dough mixer, please correct. Soap corrected and moved to bottom shelf(ALL chemicals by law to be stored on the bottom shelf to avoid contact with any items or food.) |
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| Date: 2016-12-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Only a few items to correct: Please keep buckets (all containers) directly stored above the floor in cooler, and covers to go over all lights on ceilings. Excellent food service and clean kitchen. Thank you very much! |
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| Date: 2015-02-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-05 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-12-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2012-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2009-12-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: soap and towel dispenser now in place and both filled and working, and the light in the back room now is covered. Permitt given. | ||
| Date: 2009-11-30 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Comments: 12A - hot water not turned on to handwashing sink - upon inspection hot water turned on 12E - Still no soap or hand towels available at hand wash sink - stated someone on the way to BJ's or Sam's Club to get a towel holder, soap dispenser, soap, and towels 15B - no covers for lights in storage room - stated person getting towels is also stopping to get covers for the lights freezer moved to back storage room and slicer moved to kitchen area on a movable metal cart when soap dispenser and towel dispenser installed and working and the lights are covered call the health department and the permit will be issued - the number is 270-2676 |
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| Date: 2009-11-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 12E - Handsink (new) not accessible - move freezer to back room, hand sink must have wall mounted soap and papertowel dispenser 15B - Lights in store room unshielded 8A - Food not protected from contamination during slicing - slicer is on a storage shelf in store room 10B - Wire storage rack is not a cleanable surface for slicing - slicer must be moved to kitchen Recommend a permit be issued for 30 days (if violations are not corrected by 11/30/2009, permit will not be renewed) |
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| Date: 2009-01-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2007-12-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-11 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-01 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Street Address | 108 FOURTEENTH STREET |
| City | TROY |
| State | NY |
| Zip | 12180 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOE'S @ RPI | Sodexo Managment, Inc | 1527 15th Street Street, Troy, NY 12180 | 2017-12-21 |
| RPI JAVA ++ | Sodexo Management, Inc. | 1527 15th Street Street, Troy, NY 12180 | 2010-12-16 |
| A BITE OF XIAN | Xian Tasty Inc | 1 14th Street, Troy, NY 12180 | 2018-08-02 |
| MINISSALES WINE CELLAR CAFE | Philip & Theo Minissale | 1 14th St., Troy, NY 12180 | 2015-12-11 |
| Donna's Italian Restaurant | 12 Troy, LLC | 1 14th Street, Troy, NY 12180 | 2017-03-23 |
| MUZA DINER | Jan Siemiginowski | 377 Congress Street, Troy, NY 12180 | 2018-09-20 |
| TROY HIGH SCHOOL CAFETERIA | Whitson's School Nutrition Corp | 1950 Burdett Avenue, Troy, NY 12180 | 2016-12-13 |
| Rensselaer Boys & Girls Club | 547 River Street, Troy, NY 12180 | 2018-08-06 | |
| Lansingburgh B&G 490601630003 | 547 River Street, Troy, NY 12180 | 2018-08-03 | |
| Lansingburgh High School | 547 River Street, Troy, NY 12180 | 2018-08-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).