A DRAGON
Yun Lee


Address: 564 Hoosick Street, Troy, NY 12180

A DRAGON (Health Operation# 587778) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.

Business Overview

NYS Health Operation ID 587778
Operation Name A DRAGON
Food Service Description Food Service Establishment - Restaurant
Facility Address 564 Hoosick Street
Troy
NY 12180
Municipality BRUNSWICK
County RENSSELAER
Permitted Operator Name YUN LEE
Permit Expiration Date 11/30/2019
Local Health Department Rensselaer County
NYSDOH Gazetteer 415100

Inspection Results

Date: 2018-11-20 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Date: 2017-12-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-11-15 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2015-12-28 Type: Inspection Violations: 2 critical, 1 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-09-25 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-12-26 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-11-13 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2011-12-06 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Date: 2010-12-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-25 Type: Inspection Violations: 2 critical, 0 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2008-12-22 Type: Inspection Violations: 2 critical, 0 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2007-10-17 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)

Office Location

Street Address 564 HOOSICK STREET
City TROY
State NY
Zip 12180

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW LEE TANG Mie Qiong Liu 564 Hoosick Street, Troy, NY 12180 2006-10-17

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
MR. SUBB Mr. Subb, Inc. 546 Hoosick Street, Troy, NY 12180 2017-12-07
I LOVE NY PIZZA Vallaj - Markocaj Inc. 445 Hoosick Street, Troy, NY 12180 2018-12-06
SCHOOL # 18 Whitson's School Nutrition Corp 412 Hoosick Street, Troy, NY 12180 2018-11-26
PLUM BLOSSOM Wing Tai Vo Inc. 685 Hoosick Street, Troy, NY 12180 2018-11-20
RPI COMMONS DINING HALL Sodexo Management, Inc Burdett Avenue, Troy, NY 12180 2018-12-10
RPI BAR H BUILDING Sodexo Management Inc. Burdett Avenue, Troy, NY 12180 2018-10-17
SUBWAY Davey Enterprise LLC 697 Hoosick Road, Troy, NY 12180 2018-06-15
TEDS FISH FRY INC. Ted's Fish Fry Inc 700 Hoosick Road, Troy, NY 12180 2018-02-20
Chef's Deli and More Chef's Solutions LLC 689 Hoosick Street, Troy, NY 12180 2015-04-20
TERRY'S KITCHEN DELI & CATERING Christian Magur 689 Hoosick Street, Troy, NY 12180 2013-11-18

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).