CORNING CLASS
Wei Zhong Chen


Address: 71 Bridge Street, Corning, NY 14830

CORNING CLASS (Health Operation# 585125) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 26, 2018.

Business Overview

NYS Health Operation ID 585125
Operation Name CORNING CLASS
Food Service Description Food Service Establishment - Restaurant
Facility Address 71 Bridge Street
Corning
NY 14830
Municipality CORNING
County STEUBEN
Permitted Operator Name WEI ZHONG CHEN
Permit Expiration Date 08/15/2019
Local Health Department Hornell District Office
NYSDOH Gazetteer 500100

Inspection Results

Date: 2019-02-14 Type: Re-Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Comments: Observed the following violations corrected: medicines and personal chemicals separated from food areas, thermometer is placed in open top refrigerator, garlic and oil observed refrigerated,sanitizer solution has >100 ppm chlorine. OBSERVED THE FOLLOWING VIOLATIONS NOT CORRECTED:rear kitchen ceiling observed dripping water into a mop bucket on floor, two round cutting boards are stained and have deep cuts,2x4 wood blocked used for sharpening stone is soiled/dirty, handles and hand areas of doors and equipment doors are soiled and not maintained clean,rice cookers have build up of food scale and are not effectively cleaned after use,fan area of walk in refrigerator has dust build up, wok strainer and drain area has heavy grease build up, facility is lacking mop/utility sink and is reminded that toilet is the only other approved option for emptying mop water, reminded owner that walk in cooler shelves must be maintained in tact and cardboard used for longterm storage on shelves is not approved or easily cleanable, freezer door has loose insulation and broken plastic. Facility shall make significant corrections by March 18th or enforcement actions including possible fine may be levied. Call 607-324-8371 for any questions.
Date: 2019-01-29 Type: Inspection Violations: 2 critical, 10 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Owners have small baby in separate room and inspectors reminded child care activities must be separate from food service and proper hand washing is required. facility is lacking food prep sink and may be required at some point. Satisfactory refrigeration temperatures observed. sanitizer is provided and stem therm appeared accurate.
Date: 2019-01-02 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Will Reinspect in 2 weeks. All other previous violations have been corrected.
Date: 2018-11-26 Type: Inspection Violations: 0 critical, 7 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: food testing thermometer ok, bleach sanitizer, cooler temps ok, hot hold>140dF. Will recheck in one month
Date: 2018-04-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: installed shelves so products are no longer being stored on the floor. hot food 140 or above cold food 45 or below. mostly take out. no food preparation taking place at time of visit
Date: 2017-09-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: cold food 45 or below. only hot holding rice140 or above. shelving has been added to ensure food off the floor. ventilation hood clean. floor in kitchen replaced about two years ago. dishwasher still not working but not used for restaurant (per operator about 90 percent of business is take out)
Date: 2017-03-01 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Comments: all holding temperatures adequate. Very little hot holding at the time of the inspection (just rice). No room temperature storage of pre-fried chicken observed (cooking small batches to order only).
Date: 2016-12-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: hot foods 140 or above cold foods 45 or below. No evidence of tobacco use during this inspection. leak under three compartment sink appears to be repaired.
Date: 2016-01-15 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8F: Improper thawing procedures used
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas

Office Location

Street Address 71 BRIDGE STREET
City CORNING
State NY
Zip 14830

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
IMPERIAL GARDEN Wan Juan Yang 71 Bridge Street, Corning, NY 14830 2007-01-02
IMPERIAL BUFFET Li Yun Ren 71 Bridge Street, Corning, NY 14830 2006-05-17

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).