PUDGIES PIZZA - CORNING
Pudgies Corning LLC


Address: 61 Bridge Street, Corning, NY 14830

PUDGIES PIZZA - CORNING (Health Operation# 583571) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 21, 2018.

Business Overview

NYS Health Operation ID 583571
Operation Name PUDGIES PIZZA - CORNING
Food Service Description Food Service Establishment - Restaurant
Facility Address 61 Bridge Street
Corning
NY 14830
Municipality CORNING
County STEUBEN
Permitted Corporation Name PUDGIES CORNING LLC
Permitted Operator Name CASEY CLEARY
Permit Expiration Date 09/15/2019
Local Health Department Hornell District Office
NYSDOH Gazetteer 500100

Inspection Results

Date: 2018-05-21 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-06-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Using TPHC for pizza out front
Date: 2016-01-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: using tphc for pizza. reviewed logs. cold foods 45 or below
Date: 2015-05-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: cold food 45 or below. no hot holding. using tphc for pizza slices. presently making meat balls and meat sauce and cooling and reheating
Date: 2014-02-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2013-01-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2011-04-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-03-25 Type: Inspection Violations: 1 critical, 6 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2008-09-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-07-23 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Date: 2007-12-05 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-10-18 Type: Inspection Violations: 2 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

Office Location

Street Address 61 BRIDGE STREET
City CORNING
State NY
Zip 14830

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IMPERIAL GARDEN Wan Juan Yang 71 Bridge Street, Corning, NY 14830 2007-01-02
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).