BUFFALO WILD WINGS GRILL & BAR
Four M Food Service of West Nyack, LLC


Address: 4640 Palisades Center Drive, West Nyack, NY 10994

BUFFALO WILD WINGS GRILL & BAR (Health Operation# 585022) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 5, 2018.

Business Overview

NYS Health Operation ID 585022
Operation Name BUFFALO WILD WINGS GRILL & BAR
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 4640 Palisades Center Drive
West Nyack
NY 10994
Municipality CLARKSTOWN
County ROCKLAND
Permitted Corporation Name FOUR M FOOD SERVICE OF WEST NYACK, LLC
Permitted Operator Name JAMES BITZONIS
Permit Expiration Date 11/30/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435000

Inspection Results

Date: 2018-11-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2017-10-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2016-11-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Recommend issue permit.
Date: 2015-11-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-11-19 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2014-12-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-11-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8F: Improper thawing procedures used
Date: 2013-04-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-29 Type: Inspection Violations: 2 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2010-11-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-09 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2009-11-09 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2009-01-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-14 Type: Inspection Violations: 1 critical, 8 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2007-12-14 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-12-05 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
BUFFALO WILD WINGS GRILL & BAR Four M Food Service Hicksville LLC 358 B Broadway Mall, Hicksville, NY 11801 2018-10-22
BUFFALO WILD WINGS GRILL & BAR Blazin Wings, Inc. 1612 Clark Street Road, Auburn, NY 13021 2017-02-23
BUFFALO WILD WINGS GRILL & BAR 780 Jefferson Road, Henrietta, NY 14623 2016-07-13
BUFFALO WILD WINGS GRILL & BAR Four M Food Service of Westbury LLC 737 Merrick Avenue, Westbury, NY 11590 2018-10-16

NYS Corporation Registration

Department of State (DOS) ID 3476185
Entity Name FOUR M FOOD SERVICE OF WEST NYACK, LLC
Initial DOS Filing Date 2007-02-13
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name FOUR M FOOD SERVICE OF WEST NYACK, LLC
DOS Process Address 7 Renaissance Square
5th Floor
White Plains
NEW YORK 10601

Office Location

Street Address 4640 PALISADES CENTER DRIVE
City WEST NYACK
State NY
Zip 10994

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).