Coolican's at the Cove (Health Operation# 583784) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 26, 2010.
| NYS Health Operation ID | 583784 |
| Operation Name | Coolican's at the Cove/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
9170 Horseshoe Island Road Clay NY 13041 |
| Municipality | CLAY |
| County | ONONDAGA |
| Permitted Corporation Name | BRC of New York, Inc. |
| Permitted Operator Name | Jeffrey Detor |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335200 |
| Date: 2010-08-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-14 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2009-07-31 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-10-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-04 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-08-22 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2007-07-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | 9170 Horseshoe Island ROAD |
| City | Clay |
| State | NY |
| Zip | 13041 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Dox Grill At Pirates Cove | Larrybeagle, Inc. | 9170 Horseshoe Island Road, Clay, NY 13041 | 2015-10-07 |
| Dock's Grill @ Pirates Cove Marina | Debra Henderson-simmons | 9170 Horseshoe Island Road, Clay, NY 13041 | 2018-10-26 |
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| Wetzel's Pretzel | W & C Eatery, LLC | 4155 State Route 31, Clay, NY 13041 | 2018-03-29 |
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| Taco Bell #3879 | Hospitality Syracuse, Inc. | Great Northern Mall, Clay, NY 13041 | 2017-12-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).