Jimmy John's Gourmet Sandwiches (Health Operation# 583334) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 31, 2012.
| NYS Health Operation ID | 583334 |
| Operation Name | Jimmy John's Gourmet Sandwiches/Inactive |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
103 Marshall Street Syracuse NY 13210 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | JJ of Syracuse, Inc. |
| Permitted Operator Name | Daniel Hazekamp |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2012-08-31 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-12-29 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-05-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-07-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-21 | Type: Inspection |
Violations:
32 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2009-05-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-01-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2007-07-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JIMMY JOHN'S GOURMET SANDWICHES | 1635 East Henrietta Road, Rochester, NY 14623 | 2012-12-28 | |
| JIMMY JOHN'S GOURMET SANDWICHES | 1067 Ridge Road, Webster, NY 14580 | 2012-06-12 | |
| JIMMY JOHN'S GOURMET SANDWICHES/INACTIVE | Poser Enterprises Inc | 122 North Aurora Street, Ithaca, NY 14850 | 2007-10-15 |
| Jimmy John's Gourmet Sandwiches | J.a.m. Sandwiches, Inc. | 103 Marshall Street, Syracuse, NY 13210 | 2006-08-04 |
| Department of State (DOS) ID | 3505332 |
| Entity Name | JJ OF SYRACUSE, INC. |
| Initial DOS Filing Date | 2007-04-19 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | DANIEL HAZEKAMP |
| DOS Process Address |
103 Marshall St Syracuse NEW YORK 13203 |
| Location Name | DANIEL HAZEKAMP |
| Location Address |
103 Marshall St Syracuse NEW YORK 13203 |
| Street Address | 103 Marshall STREET |
| City | Syracuse |
| State | NY |
| Zip | 13210 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Jimmy Johns | Stp Jj Team I, LLC | 103 Marshall Street, Syracuse, NY 13210 | 2018-05-16 |
| Jimmy John's Gourmet Sandwiches | J.a.m. Sandwiches, Inc. | 103 Marshall Street, Syracuse, NY 13210 | 2006-08-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).