King David Restaurant
King David's All Natural Foods, Inc.


Address: 129 Marshall Street, Syracuse, NY 13210

King David Restaurant (Health Operation# 783490) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 11, 2018.

Business Overview

NYS Health Operation ID 783490
Operation Name King David Restaurant
Food Service Description Food Service Establishment - Restaurant
Facility Address 129 Marshall Street
Syracuse
NY 13210
Municipality SYRACUSE
County ONONDAGA
Permitted Corporation Name King David's All Natural Foods, Inc.
Permitted Operator Name Charles Hatem
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 330100

Inspection Results

Date: 2019-03-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2018-05-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations cited on 4-26-18 corrected. Abate violations.
Date: 2018-04-26 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2017-06-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Conditions satisfactory at this time
Date: 2016-09-29 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: HM
Date: 2015-08-18 Type: Inspection Violations: 2 critical, 7 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-07-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-06-23 Type: Inspection Violations: 4 critical, 17 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-04-11 Type: Inspection Violations: 0 critical, 7 noncritical
Item 9C: Hair is improperly restrained
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2012-09-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-09 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2012-03-14 Type: Inspection Violations: 3 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.

NYS Corporation Registration

Department of State (DOS) ID 1863772
Entity Name KING DAVID'S ALL NATURAL FOODS, INC.
Initial DOS Filing Date 1994-10-28
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name KING DAVID'S ALL NATURAL FOODS, INC.
DOS Process Address 129 Marshall Street
Syracuse
NEW YORK 13210
Location Name KING DAVID'S ALL NATURAL FOODS, INC.
Location Address 129 Marshall St
Syracuse
NEW YORK 13210

Office Location

Street Address 129 Marshall STREET
City Syracuse
State NY
Zip 13210

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Chipotle Mexican Grill Chipotle Mexican Grill of Colorado, LLC 129 Marshall Street, Syracuse, NY 13210 2018-05-23
King David Restaurant Milad & Angela Hatem 129 Marshall Street, Syracuse, NY 13210 2010-09-17

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).