AKARI JAPANESE RESTAURANT (Health Operation# 579871) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 17, 2010.
NYS Health Operation ID | 579871 |
Operation Name | AKARI JAPANESE RESTAURANT/Dormant |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
2063 Merrick Road Merrick NY 11566 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted DBA | AKARI JAPANESE RESTAURANT |
Permitted Corporation Name | Y & H FOOD CORP |
Permit Expiration Date | 07/31/2011 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295029 |
Date: 2010-05-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-04-27 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12A: Hot, cold running water not provided, pressure inadequate Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2009-03-05 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2008-09-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2008-09-03 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate |
Street Address | 2063 MERRICK ROAD |
City | MERRICK |
State | NY |
Zip | 11566 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SUSHI KO | Merrick Fine Sushi Inc. | 2063 Merrick Road, Merrick, NY 11566 | 2015-10-22 |
SUSHI KO | Sushi Ko Merrick Inc | 2063 Merrick Road, Merrick, NY 11566 | 2019-02-20 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BAGEL PLAZA | Bagel Plaza Inc | 1704 Merrick Road, Merrick, NY 11566 | 2018-12-10 |
BAGEL BOSS CAFE | Bagel Boss Cafe of Merrick Inc | 2101 Merrick Road, Merrick, NY 11566 | 2018-12-07 |
GEORGE MARTIN'S GRILLFIRE | Route 66 Roudhouse Inc | 33 West Sunrise Highway, Merrick, NY 11566 | 2018-12-06 |
LENGO'S SWEET & SLIM | Lengo's Sweet & Slim Inc | 1837 Merrick Road, Merrick, NY 11566 | 2018-11-30 |
NO MERRICK SD - CAMP AVE ELEM SCH | Camp Ave Elementary School · Aramark Educational Services, LLC | 1712 Merrick Avenue, North Merrick, NY 11566 | 2018-11-28 |
MERRICK SD - R. CHATTERTON ELEM SCHOOL | Roland Chatterton Elementary School · Merrick Schools | 108 Merrick Avenue, Merrick, NY 11566 | 2018-11-28 |
NO MERRICK SD -HAROLD D FAYETTE ELEM SCHOOL | Harold D Fayette Elementary School · Aramark Educational Services LLC | 1057 Merrick Avenue, North Merrick, NY 11566 | 2018-11-28 |
BELLMORE/MERRICK CSD-CALHOUN HIGH SCHOOL | Sh Calhoun Hs (bellmore/merrick Csd) · Bellmore/merrick Cntrl Hs Dstrct | 1786 State Street, North Merrick, NY 11566 | 2018-11-26 |
PASTRAMI KING | Bjay Inc | 196 Merrick Road, Merrick, NY 11566 | 2018-11-15 |
LEFT COAST KITCHEN | H3c Inc | 1810 Merrick Road, Merrick, NY 11566 | 2018-11-14 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).