TAMBURINO'S DELI (Health Operation# 579711) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2017.
| NYS Health Operation ID | 579711 |
| Operation Name | TAMBURINO'S DELI |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
672 Central Avenue Cedarhurst NY 11516 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | TAMBURINO'S DELI INC |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 292900 |
| Date: 2017-11-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Grade A, Seating 8 FMTC Joseph Tamburino expires APril 2019 |
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| Date: 2016-11-02 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12A: Hot, cold running water not provided, pressure inadequate Comments: FMT - Joseph Tamburino 4/2019, Score A 2/4, Seat#4 |
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| Date: 2015-11-23 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Seatings: 0 : Food Manager's Certificate Joseph Tamburino March 2016 R Inspection Ratings : 1/8 "B |
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| Date: 2014-02-10 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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| Date: 2013-07-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-25 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-04-10 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2011-04-04 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 672 CENTRAL AVENUE |
| City | CEDARHURST |
| State | NY |
| Zip | 11516 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHABAD GAN CHAMESH | Chabad of Five Towns | 74 Maple Avenue, Cedarhurst, NY 11516 | 2017-01-03 |
| WOK TOV | Wok Tov Inc | 594 Central Avenue, Cedarhurst, NY 11516 | 2016-08-11 |
| HOLY SCHNITZEL | Jacob's Kitchen Inc | 688 Central Avenue, Cedarhurst, NY 11516 | 2016-04-07 |
| ULTIMATE YOGURT SHOPPE | L.i.ezra Apothecary Ltd | 602 Central Avenue, Cedarhurst, NY 11516 | 2016-03-14 |
| SHULAMITH SCHOOL FOR GIRLS | 46 Locust Avenue, Cedarhurst, NY 11516 | 2015-05-19 | |
| BAGEL DELIGHT | 598 Bagels, Inc. | 598 Central Avenue, Cedarhurst, NY 11516 | 2014-08-13 |
| SHULA'S | Jas Restaurant Corp. | 608 Central Avenue, Cedarhurst, NY 11516 | 2014-07-29 |
| OFF THE GRILL | Orlo-foods Ltd | 600 Central Avenue, Cedarhurst, NY 11516 | 2013-03-04 |
| DAVID'S FAMOUS PIZZA | David's Famous Pizza Inc | 580 Central Avenue, Cedarhurst, NY 11516 | 2017-03-30 |
| QCUMBERS | Q.cumbers Central Inc | 566 Central Avenue, Cedarhurst, NY 11516 | 2017-03-30 |
Please comment or provide details below to improve the information on TAMBURINO'S DELI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).