WOK TOV (Health Operation# 578606) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 11, 2016.
| NYS Health Operation ID | 578606 |
| Operation Name | WOK TOV |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
594 Central Avenue Cedarhurst NY 11516 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | WOK TOV INC |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 292900 |
| Date: 2016-08-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: FMT - Soo Choon Ho 9/2017 |
||
| Date: 2015-08-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-08-05 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-07-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-11-13 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-07-27 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-12-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-02-16 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2011-02-02 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-03-19 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Department of State (DOS) ID | 1912124 |
| Entity Name | WOK TOV INC. |
| Initial DOS Filing Date | 1995-04-11 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | WOK TOV INC. |
| DOS Process Address |
594 Central Avenue Cedarhurst NEW YORK 11516 |
| Location Name | WOK TOV INC. |
| Location Address |
594 Central Avenue Cedarhurst NEW YORK 11516 |
| Street Address | 594 CENTRAL AVENUE |
| City | CEDARHURST |
| State | NY |
| Zip | 11516 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DAVID'S FAMOUS PIZZA | David's Famous Pizza Inc | 580 Central Avenue, Cedarhurst, NY 11516 | 2017-03-30 |
| QCUMBERS | Q.cumbers Central Inc | 566 Central Avenue, Cedarhurst, NY 11516 | 2017-03-30 |
| ULTIMATE YOGURT SHOPPE | L.i.ezra Apothecary Ltd | 602 Central Avenue, Cedarhurst, NY 11516 | 2016-03-14 |
| OFF THE WALL | Bhjg, LLC | 590 Central Avenue, Cedarhurst, NY 11516 | 2015-03-26 |
| BAGEL DELIGHT | 598 Bagels, Inc. | 598 Central Avenue, Cedarhurst, NY 11516 | 2014-08-13 |
| OFF THE GRILL | Orlo-foods Ltd | 600 Central Avenue, Cedarhurst, NY 11516 | 2013-03-04 |
| TAMBURINO'S DELI | Tamburino's Deli Inc | 672 Central Avenue, Cedarhurst, NY 11516 | 2017-11-16 |
| CHABAD GAN CHAMESH | Chabad of Five Towns | 74 Maple Avenue, Cedarhurst, NY 11516 | 2017-01-03 |
| MOM'S PASTRIES | Ad Pasteries Inc | 517 Central Avenue, Cedarhurst, NY 11516 | 2016-11-16 |
| SHULAMITH SCHOOL FOR GIRLS | 46 Locust Avenue, Cedarhurst, NY 11516 | 2015-05-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).