WOODMERE CLUB HALFWAY HOUSE
The Woodmere Club Inc


Address: 99 Meadow Drive, Woodmere, NY 11598

WOODMERE CLUB HALFWAY HOUSE (Health Operation# 579489) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2016.

Business Overview

NYS Health Operation ID 579489
Operation Name WOODMERE CLUB HALFWAY HOUSE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 99 Meadow Drive
Woodmere
NY 11598
Municipality HEMPSTEAD
County NASSAU
Permitted DBA WOODMERE CLUB HALFWAY HOUSE
Permitted Corporation Name THE WOODMERE CLUB INC
Permit Expiration Date 07/31/2017
Local Health Department Nassau County
NYSDOH Gazetteer 295051

Inspection Results

Date: 2016-11-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Score A 0/1, Seat#46
Date: 2015-07-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-08-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-08-07 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-07-24 Type: Inspection Violations: 0 critical, 8 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-07-19 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-07-11 Type: Inspection Violations: 0 critical, 8 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-07-20 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-07-20 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-07-01 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-06-22 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2009-08-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE WOODMERE CLUB RESTAURANT The Woodmere Club Inc Meadow Drive, Woodmere, NY 11598 2016-11-16
THE WOODMERE CLUB SNACK BAR The Woodmere Club Inc Meadow Drive, Woodmere, NY 11598 2016-11-16

NYS Corporation Registration

Department of State (DOS) ID 37018
Entity Name THE WOODMERE CLUB INC.
Initial DOS Filing Date 1933-08-10
Entity Type DOMESTIC NOT-FOR-PROFIT CORPORATION
DOS Process Name THE WOODMERE CLUB INC.
DOS Process Address One Meadow Drive
Woodmere
NEW YORK 11598

Office Location

Street Address 99 MEADOW DRIVE
City WOODMERE
State NY
Zip 11598

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE WOODMERE CLUB RESTAURANT Woodmere Country Club LLC 99 Meadow Drive, Woodmere, NY 11598 2018-09-06
THE WOODMERE CLUB HALFWAY HOUSE Woodmere Country Club LLC 99 Meadow Drive, Woodmere, NY 11598 2018-09-06
THE WOODMERE CLUB SNACK BAR Woodmere Country Club LLC 99 Meadow Drive, Woodmere, NY 11598 2018-09-06

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).