SWINGBELLY'S BEACHSIDE BBQ (Health Operation# 579344) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2016.
| NYS Health Operation ID | 579344 |
| Operation Name | SWINGBELLY'S BEACHSIDE BBQ |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
909 West Beech Street Long Beach NY 11561 |
| Municipality | LONG BEACH |
| County | NASSAU |
| Permitted Corporation Name | SWINGBELLYS BBQ INC |
| Permit Expiration Date | 08/31/2017 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290200 |
| Date: 2016-10-18 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2016-10-04 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: FMTC Ryan Moroney, expires 3/2018, no: 48764 Grade B Seats 50 |
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| Date: 2015-10-27 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: FMTC Ryan Morony, expires 3/2018 Seats 50 Grade B |
||
| Date: 2014-12-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-08-13 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-10-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2011-07-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-07 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 7B (Critical): All pork or any food containing pork is not heated to 150oF or above. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-05-27 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 3381110 |
| Entity Name | SWINGBELLYS BBQ INC. |
| Initial DOS Filing Date | 2006-06-26 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SWINGBELLYS BBQ INC. |
| DOS Process Address |
Michael Bonino 909 West Beech St Long Beach NEW YORK 11561 |
| Location Name | SWINGBELLYS BBQ INC. |
| Location Address |
12 West Avenue Lawrence NEW YORK 11554 |
| Street Address | 909 WEST BEECH STREET |
| City | LONG BEACH |
| State | NY |
| Zip | 11561 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE BEACH HOUSE | Trk Pub Inc | 906 W Beech Street, Long Beach, NY 11561 | 2018-08-20 |
| DOUGH HUT | Dough Hut LLC | 891 West Beech Street, Long Beach, NY 11561 | 2017-12-08 |
| JW TRAINORS | 912 W Beech St Pub Inc | 912 West Beech Street, Long Beach, NY 11561 | 2017-09-20 |
| WHALE'S TALE | Whale's Tail · High Tide Partners Inc | 916 W Beech Street, Long Beach, NY 11561 | 2017-09-07 |
| WEST END PIZZA & RESTAURANT | Lb Food Inc | 920 W Beech Street, Long Beach, NY 11561 | 2017-08-23 |
| NEW MERRYLAND CHINESE RESTAURANT | New Merryland Chinese Rest Inc | 913 West Beech Street, Long Beach, NY 11561 | 2017-03-30 |
| JAPAN SUSHI | Richard's Sushi Inc. | 914 West Beech Street, Long Beach, NY 11561 | 2015-11-12 |
| JOE'S PIZZA | Joe's Pizza By The Beach, Inc. | 888 West Beech Street, Long Beach, NY 11561 | 2014-04-15 |
| PANINIS AND BIKINIS | Paninis and Bikinis Corp | 896 West Beech Street, Long Beach, NY 11561 | 2013-07-31 |
| THE INN | Ejp Restaurant Corp | 943 W Beech Street, Long Beach, NY 11561 | 2018-01-30 |
Please comment or provide details below to improve the information on SWINGBELLY'S BEACHSIDE BBQ.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).