PEARL INN CHINESE TAKEOUT (Health Operation# 578916) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 27, 2018.
| NYS Health Operation ID | 578916 |
| Operation Name | PEARL INN CHINESE TAKEOUT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
831 Carman Avenue Westbury NY 11590 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | PEARL INN CHINESE TAKEOUT |
| Permitted Corporation Name | SUM YUK INC |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291400 |
| Date: 2018-07-27 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Comments: - 2 SANITATION VIOLATIONS REMAINED TO BE CORRECTED. |
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| Date: 2018-07-18 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Comments: - GRADE: B - FMTC: YUEN MAN WONG (EXP: 02/19, #: 45551) - GETS 2X/MONTH EXTERMINATION SERVICE FROM PRIVATE EXTERMINATING INC.( NYS REG#14456). MOST RECENT SERVICE RECEIVED WAS ON 6/13, 6/30/18. NEED TO GET SERVICE TARGETING RODENT INFESTATION |
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| Date: 2017-03-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Score Grade = A Seats = 12 FMC = Yuen Mau Wong - EXP. Feb. 2019 |
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| Date: 2016-02-06 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Grade B Yuen Man Wong 3/2016 45551 11 seats |
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| Date: 2015-01-21 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2014-03-07 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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| Date: 2014-02-19 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2014-01-31 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Department of State (DOS) ID | 2451703 |
| Entity Name | SUM YUK INC. |
| Initial DOS Filing Date | 1999-12-20 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SUM YUK INC. |
| DOS Process Address |
831 Carman Avenue Westbury NEW YORK 11590 |
| Location Name | SUM YUK INC. |
| Location Address |
831 Carman Ave Westbury NEW YORK 11590 |
| Street Address | 831 CARMAN AVENUE |
| City | WESTBURY |
| State | NY |
| Zip | 11590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TAKA SUSHI | Yamaguchi & Friends Inc | 821 Carman Avenue, Westbury, NY 11590 | 2018-11-21 |
| VITO'S PIZZA | Jo-vi Inc | 800 Carman Avenue, Westbury, NY 11590 | 2018-09-04 |
| RISTORANTE VENERE | Ristorante Venere Inc | 841 Carman Avenue, Westbury, NY 11590 | 2018-08-24 |
| CRUZITAS RESTAURANTE II | Brisas Del Valle Corp | 807 Carman Avenue, Westbury, NY 11590 | 2018-07-30 |
| CARVEL | Aj's Icebox Inc | 801 Carman Avenue, Westbury, NY 11590 | 2014-05-07 |
| NEW CARMEN DELI | New Carmen Deli Corporation | 817 Carmen Avenue, Westbury, NY 11590 | 2013-06-05 |
| B & G DELICATESSEN | Adf Service LLC | 830 Carman Avenue, Westbury, NY 11590 | 2018-07-27 |
| RALPH'S ITALIAN ICES | Carman Ave Enterprises Inc | 834 Carman Avenue, Westbury, NY 11590 | 2018-06-15 |
| DUNKIN DONUTS/BASKIN ROBBINS | Canyon Donuts Salisbury Inc | 840 B Carman Avenue, Westbury, NY 11590 | 2015-12-28 |
| NAWTONS BAR & GRILL | 850 Carman Ave Pub Inc | 850 Carman Avenue, Westbury, NY 11590 | 2012-07-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).