RISTORANTE VENERE (Health Operation# 577849) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 24, 2018.
| NYS Health Operation ID | 577849 |
| Operation Name | RISTORANTE VENERE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
841 Carman Avenue Westbury NY 11590 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | RISTORANTE VENERE |
| Permitted Corporation Name | RISTORANTE VENERE INC |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291400 |
| Date: 2018-08-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: - NO VIOLATION AT TIME OF VISIT - RE-INSPECTION IS SATISFACTORY - COLD PLATE IS REMOVED TO ICE BIN COMPARTMENT ONLY FOR KEEPING BOTTLES | ||
| Date: 2018-07-18 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: - GRADE: C - FMTC: ANGELO GRAZIOSI (EXP: 5/31/21, #48828), FRANK GRAZIOSI (EXP: 5/31/21, #48818) - GETS 2X/MONTH ROUTINE EXTERMINATION SERVICE FROM MULTI PEST CORP (HEMPSTEAD NY, 516-280-9216). GOT SERVICE MOST RECENTLY ON 7/10/18. |
||
| Date: 2017-07-11 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: FMTC - Frank Graziosi 3/2018,#48818 |
||
| Date: 2016-10-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-09-20 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: FMTC: Frank Graziosi 3/2018 48818 99 Seats Grade A |
||
| Date: 2015-01-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-05-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-10-28 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-10-18 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-12-13 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Department of State (DOS) ID | 524048 |
| Entity Name | RISTORANTE VENERE INC. |
| Initial DOS Filing Date | 1978-11-29 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | RISTORANTE VENERE INC. |
| DOS Process Address |
841-43 Carman Ave Westbury NEW YORK 11590 |
| Location Name | RISTORANTE VENERE INC. |
| Location Address |
841-43 Carman Ave Westbury NEW YORK 11590 |
| Street Address | 841 CARMAN AVENUE |
| City | WESTBURY |
| State | NY |
| Zip | 11590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TAKA SUSHI | Yamaguchi & Friends Inc | 821 Carman Avenue, Westbury, NY 11590 | 2018-11-21 |
| PEARL INN CHINESE TAKEOUT | Sum Yuk Inc | 831 Carman Avenue, Westbury, NY 11590 | 2018-07-27 |
| B & G DELICATESSEN | Adf Service LLC | 830 Carman Avenue, Westbury, NY 11590 | 2018-07-27 |
| RALPH'S ITALIAN ICES | Carman Ave Enterprises Inc | 834 Carman Avenue, Westbury, NY 11590 | 2018-06-15 |
| NEW CARMEN DELI | New Carmen Deli Corporation | 817 Carmen Avenue, Westbury, NY 11590 | 2013-06-05 |
| VITO'S PIZZA | Jo-vi Inc | 800 Carman Avenue, Westbury, NY 11590 | 2018-09-04 |
| CRUZITAS RESTAURANTE II | Brisas Del Valle Corp | 807 Carman Avenue, Westbury, NY 11590 | 2018-07-30 |
| DUNKIN DONUTS/BASKIN ROBBINS | Canyon Donuts Salisbury Inc | 840 B Carman Avenue, Westbury, NY 11590 | 2015-12-28 |
| CARVEL | Aj's Icebox Inc | 801 Carman Avenue, Westbury, NY 11590 | 2014-05-07 |
| NAWTONS BAR & GRILL | 850 Carman Ave Pub Inc | 850 Carman Avenue, Westbury, NY 11590 | 2012-07-31 |
Please comment or provide details below to improve the information on RISTORANTE VENERE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).