JOE'S DELI (Health Operation# 578406) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 23, 2014.
| NYS Health Operation ID | 578406 |
| Operation Name | JOE'S DELI/Dormant |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
261 Post Avenue Westbury NY 11590 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | JOE'S DELI |
| Permitted Corporation Name | SGS FARM INC |
| Permit Expiration Date | 10/31/2014 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291400 |
| Date: 2014-09-23 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
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| Date: 2013-07-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2013-05-09 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
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| Date: 2013-04-24 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present |
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| Date: 2013-04-19 | Type: Inspection |
Violations:
7 critical,
21 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present |
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| Date: 2012-04-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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| Date: 2011-07-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOE'S DELI | Sunny Farm Inc | 261 Post Avenue, Westbury, NY 11590 | 2016-11-15 |
| JOE'S DELI | Ricottone Foods, Inc. | 38 West Ramapo Road, Garnerville, NY 10923 | 2010-03-30 |
| Street Address | 261 POST AVENUE |
| City | WESTBURY |
| State | NY |
| Zip | 11590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOE'S DELI | Joe's Farm Inc | 261 Post Avenue, Westbury, NY 11590 | 2018-10-29 |
| JOE'S DELI | Sunny Farm Inc | 261 Post Avenue, Westbury, NY 11590 | 2016-11-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 270 WEST | B G L LLC | 272 Post Avenue, Westbury, NY 11590 | 2015-12-17 |
| DUNKIN DONUTS | Jassi Donut LLC | 253 Post Avenue, Westbury, NY 11590 | 2014-08-15 |
| ECUA STAR DELI GROCERY | Euca Star | 245 Post Avenue, Westbury, NY 11590 | 2013-06-20 |
| POST BAGEL CAFE | Opportunity Corp | 226 Post Avenue, Westbury, NY 11590 | 2018-11-15 |
| LITTLE MEXICO | Little Mexico Restuarant Corp | 280 Post Avenue, Westbury, NY 11590 | 2018-08-02 |
| CAFE GINO'S | Cafe Ginos Inc | 237 Post Avenue, Westbury, NY 11590 | 2017-12-28 |
| WESTBURY TENDER LOVING DAYCARE | Marianna Ferrantelli | 309 Madison Street, Westbury, NY 11590 | 2017-01-24 |
| ON A ROLL DELI | Yeong Suh | 242 Post Avenue, Westbury, NY 11590 | 2016-06-30 |
| FRIAR'S TAVERN | Joma Pub Inc | 231 Post Avenue, Westbury, NY 11590 | 2016-03-21 |
| SUBWAY | Ksp Establishment, Inc. | 211 Post Avenue, Westbury, NY 11590 | 2015-11-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).