PLAINEDGE SD - HIGH SCHOOL
Plainedge Union Free School District


Address: 241 Wyngate Drive, North Massapequa, NY 11758

PLAINEDGE SD - HIGH SCHOOL (Health Operation# 577584) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2017.

Business Overview

NYS Health Operation ID 577584
Operation Name PLAINEDGE SD - HIGH SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 241 Wyngate Drive
North Massapequa
NY 11758
Municipality NASSAU SCHOOLS
County NASSAU
Permitted Corporation Name PLAINEDGE UNION FREE SCHOOL DISTRICT
Permit Expiration Date 03/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 299900

Inspection Results

Date: 2019-01-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Grade: A. FMTC: Linda McDermott #61302174 ex. 1/2021
Date: 2017-12-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Grade: A. FMTC: Nancy Cara #45258 ex. March 2019 (copy posted), Linda McDermott registered for course January 18 2018. Operator Information: Plainedge Union Free School District, permit #F0115369 ex. March 2018. Foods served today: Bagels for breakfast, Chicken tenders, turkey and cheese melts, and corn for lunch.
Date: 2016-11-14 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Rating A. Pat Frascella food manager training course cert. expires August 2019. 46110
Date: 2015-12-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-11-19 Type: Inspection Violations: 3 critical, 7 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-11-26 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2013-10-31 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-12-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-10-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2010-10-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2009-09-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 241 WYNGATE DRIVE
City NORTH MASSAPEQUA
State NY
Zip 11758

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).