FORMAGGIO PIZZA (Health Operation# 572165) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 25, 2017.
| NYS Health Operation ID | 572165 |
| Operation Name | FORMAGGIO PIZZA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1240 Hicksville Road Seaford NY 11783 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | FORMAGGIO PIZZA |
| Permitted Corporation Name | CHARLES & SCOTT INC |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295045 |
| Date: 2017-05-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: FMT - Scott Carlotti 3/2018,#42871 Score A - 0/5 Seat#24 |
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| Date: 2016-04-05 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2016-03-17 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Scott Carlotti - FMTC exp. March 20218 no. 42871 24 seats Grade A |
||
| Date: 2015-08-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-08-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2013-10-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2012-07-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2011-01-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-04-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2009-06-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12A: Hot, cold running water not provided, pressure inadequate Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-09-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Street Address | 1240 HICKSVILLE ROAD |
| City | SEAFORD |
| State | NY |
| Zip | 11783 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CALVERT MANOR BAGELS | Calvert Manor Bagels Inc | 1242 Hicksville Road, Seaford, NY 11783 | 2018-06-04 |
| CHICKEN'S | Ez Chicken Inc. | 1246 Hicksville Road, Seaford, NY 11783 | 2012-07-19 |
| SUBWAY #25966 | Gg Enterprises Inc | 1282 Hicksville Road, Seaford, NY 11783 | 2017-05-25 |
| UNITED SKATES OF AMERICA | United Skates of America Vending · United Skates of America Inc | 1276 Hicksville Road, Seaford, NY 11783 | 2017-01-13 |
| SEAQUA DELI | R & R Enterprises of Massapequa Inc | 4250 Jerusalem Avenue, Massapequa, NY 11758 | 2014-10-16 |
| MONTESSORI CHILDRENS SCHOOL OF MASSAPEQUA | Montessori Childrens School of Massa · Montessori | 98 Jerusalem Avenue, Massapequa, NY 11758 | 2017-01-30 |
| PRECIOUS KIDS COUNTRY DAY CARE | Precious Kids Country Day Care Inc | 1150 Hicksville Road, North Massapequa, NY 11010 | 2018-09-07 |
| DUNKIN DONUTS | Long Island Combo Shops Inc | 1399 Hicksville Road, Massapequa, NY 11758 | 2018-02-01 |
| SAL'S PLACE | N & S Caterers Inc | 1495 Hicksville Rd Ste#1, N Massapequa, NY 11758 | 2017-09-05 |
| SEAMEN NECK M S (LEVITTOWN UFSD) | Boces Nassau County | 1100 Crestline Place, Seaford, NY 11783 | 2017-02-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).