MILL RIVER CLUB SNACK BAR
Mill River Club Inc


Address: 103 Mill River Road, Oyster Bay, NY 11771

MILL RIVER CLUB SNACK BAR (Health Operation# 576667) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 24, 2018.

Business Overview

NYS Health Operation ID 576667
Operation Name MILL RIVER CLUB SNACK BAR
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 103 Mill River Road
Oyster Bay
NY 11771
Municipality OYSTER BAY
County NASSAU
Permitted Corporation Name MILL RIVER CLUB INC
Permit Expiration Date 06/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295212

Inspection Results

Date: 2018-08-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Comments: score grade A seats 25
Date: 2016-07-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: - GRADE: A - SEATING #: 20 - MINOR, COSMETIC RENOVATION NOTED IN SNACK BAR (WHOLE BUILDING IN WHICH SNACK BAR IS RESIDED IS EXPANDED AND RENOVATED WITH NEW RESTROOM FOR PUBLIC). PRE-EXISTED WALL IS REMOVED AND NEW EQUIPMENT (GRILL, OVEN) WERE REPLACED TO NEW ONES. CONTER TOP IN FOOD PREP AREA WAS EXTENDED AND PUT A NEW LOWBOY REFRIGERATOR IS INSTALLED. 3-COMPARTMENT SINK (OLD ONE) AND HAND WASHING SINK (NEW ONE) NOTED AT THE SAME SPOT. - SUBMISSION OF A DRAWING OF UPDATED LAYOUT OF THE SNACK BAR IS REQUESTED AT TIME OF INSPECTION.
Date: 2015-07-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-07-14 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-08-07 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-07-30 Type: Inspection Violations: 2 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14C: Pesticide application not supervised by a certified applicator
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-07-11 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2012-06-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-15 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-06-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-04 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MILL RIVER CLUB TURN Mill River Club Inc 103 Mill River Road, Oyster Bay, NY 11771 2018-08-24
MILL RIVER CLUB Mill River Club Inc 103 Mill River Road, Oyster Bay, NY 11771 2018-08-24

Office Location

Street Address 103 MILL RIVER ROAD
City OYSTER BAY
State NY
Zip 11771

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MILL RIVER CLUB TURN Mill River Club Inc 103 Mill River Road, Oyster Bay, NY 11771 2018-08-24
MILL RIVER CLUB Mill River Club Inc 103 Mill River Road, Oyster Bay, NY 11771 2018-08-24

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THE MUTTONTOWN CLUB POOL SNACK BAR The Muttontown Club Inc 5933 Northern Blvd - Po Box 9, East Norwich, NY 11732 2017-08-31
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MARIOS PIZZERIA Delta Sigma Pizzeria Inc 253 Pine Hollow Road, Oyster Bay, NY 11771 2015-02-10
CAFE @ MILL MAX MFG Angel Alvarez 190 Pine Hollow Road, Oyster Bay, NY 11771 2017-03-28
DUNKIN DONUTS/BASKIN ROBBINS Canyon Donuts Oyster Bay Inc 159 Pine Hollow Road, Oyster Bay, NY 11771 2016-01-14
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).